Pre-Op Diet Day 3
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I'm on day 3 of my pre-op diet. The horrible headache I had days 1 & 2 is mostly gone, and I'm not nearly as miserable as I was but I am hungry between meals. I'm really just trying to grin and bear it 'til my body gets used to it.
My surgeon does things a bit differently and doesn't require full liquids - his explanation was you're on full liquids for so long after surgery he sees no point in torturing us pre-op, too. I can certainly appreciate that! I *think* they may change my diet up a bit closer to my surgery, which I don't have a date for yet but am expecting late Nov-early Dec. I just have blood work and my NUT appointment (both scheduled) and I can submit to insurance!????
My diet mostly consists of lean meats and veggies, eating every 2-3 hours, a little bit of fruit, light string cheese, nuts or low fat low sugar yogurt, etc. NO sweets, NO white potatoes, Pasta, rice, bread, caloric drinks, etc. and drink 60 oz of Water minimum daily.
I am getting more and more excited to start my VSG journey each day, but it just doesn't seem real!