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61 and Getting Sleeved 9/15-need a hand to hold!



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If it is something you REALLY want and want to commit to lifelong changes, then go for it!! I am 14 months post op and will be 62 next week. My only regret is that I didn't do this when I was younger. I had the bypass (which is a totally different story) but have NEVER regretted it. Good luck!

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I am 52 and I had the sleeve 4 mos ago today. I also wished I had done this earlier. no regrets!!

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I am 63 and was sleeved in April 2013. I have no regrets and am glad I chose the sleeve over by pass. I have not reached my doctors goal weight but have lost 90 pounds. It was a slow weight loss and I did very little exercise (shame on me). I am able to walk pain free and can really enjoy the things I love; gardening and travel. Prepare yourself for a lifetime commitment. I will never drink soft drinks or caffeinated drinks of any kind. I eat small meals and have to watch out for those sliders like ice cream that go down so easily. My tastes have changed and I no longer like beef of any sort. A picture of a grilled steak makes me queasy. I cannot tolerate bread, Pasta or rice which is ok since they were never my favorites. I drink a Protein Drink at least once a day and have learned to make Protein smoothies that are a great substitute for the ice cream I love. If you have a specific question, let me know. Follow your doctors instructions and you will be fine!

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I'm 65 and had surgery may 20th. No regrets and feeling great.

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Your age is no big whoop.YOU ARE TAKING CHARGE!!!!Thats what is important...get it done and live the rest of your life slimmer,healthy and actively happier...a sleek silver fox!Go for it!!!!

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advice on any related topic? want to do and really succeed LONG TERM!

@@Missy Ellen

one month post i op i turnd 58 years OLD

i am now 61 yearsYOUNG

you have 2 weeks to start practicing eating and drinking et al

eat lots of Protein

drink at least 64 oz of Water a day :)

never drink with your meals

stop drinking about 30 minutes before you eat

wait 45-60 minutes after you eat

chew slowly

measure your food

keep records of what you eat

measurement your food

all these mentioned above keep track with MFP

or any other food tracker

take pictures during your transformation

just a few of the many rules to live by

At the end of the day

only follow the rules/time of what your NUT/surgeon tell you

never compare your weight loss, time period or ANYTHING to others :angry:

good luck

speedy recovery

kathy

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Hi ladies! I had my sleeve done 2 days ago!! I'm still in the hospital. So easy! I had it done at Tobey Hospital in Wareham Ma, by Dr. Rachael Jones. They keep you for 2 night and take incredible care of you. Small hospitals that have an extensive bariatric surgery program are a great alternative to large city hospitals. They're usually much more quiet and their ratio of patients to nursing staff is better.. Small hospital = attentive service and quiet, healing atmospheres. They were all great!thank you!

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@@Missy Ellen

september 15th surgery

2 days PO!!!!

how are you feeling :)

hope you are well

side effects???

gas, bathroom issues

tired et al??

that's normal

hope things are going well :rolleyes:

things usually get better day by day

speedy recovery

kathy

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Glad you are doing well. My surgery/recovery was remarkably easy. I do remember gas pains which was expected and lasted a very short time. I had trouble drinking even the small amount I was instructed to consume. Follow your doctors instructions and you will do great.

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@@Missy Ellen

september 15th surgery

2 days PO!!!!

how are you feeling :)

hope you are well

side effects???

gas, bathroom issues

tired et al??

that's normal

hope things are going well :rolleyes:

things usually get better day by day

speedy recovery

kathy

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Hi folks-well it's been 5 weeks since my sleeve and it's been challenging to find things I can eat that don't either stick in my chest or go right through me. I'm getting sick of yogurt, cottage cheese, pudding, chicken broth and Water. I hate the taste of all those diet drinks. I had sea bass the other night at a restaurant and it went right through me. (I had about 3-4 tbs). Now I'm afraid to eat in restaurants. Is it too early to be eating Real food, in a restaurant? Will this ever get better? I'm always full of gas, probably because I'm not eating very much. Will that get better? I had a piece of cheese and some pudding with some fat free "kool whip" type stuff on it and now I'm having those intestinal gurgles, so I know what's next! Why??? Help please? I'll talk to my Surgeon Tuesday for my 6 week check up, but hear real experiences really help! Thanks!!

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Thanks GetJolly@aol.com for continuing to post and advise all us Newbies. I haven't even had my surgery yet and am scouring this site for all the information I can to be well prepared. Glad to see there's some out there that have many years "under their belt", so to speak haha. We need you !!

Missy Ellen hope your recovery is going well and that some of your issues have been resolved. We'll be waiting for an update! Congratulations for going through with one of the most important things you'll ever do for yourself.

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    • Doughgurl

      2 days until I fly out to San Diego to have my Bypass Surg. in Tiajuana Mexico. Not gonna lie, the nerves are starting to surface. I don't fear the surgery itself, or the fact that I'm traveling alone, but its the aftermath that I'm stressing about the most, after this 8 week wait. I'm excited to finally be here, but I am really dreading the post surgical chapter. I know its going to be tough, real tough and I think I'm just in my head to much now that the day i here. Wish me luck, Hopefully I'm one of the lucky ones, and everything goes smoothly. Cant wait to give an exciting update,. If there is anyone else have a June bypass or even a recent one, Id love to have someone to compare war stories with. Also, anyone near San Antonio Tx? See ya soon with the future me. 💜
      · 0 replies
      1. This update has no replies.
    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
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    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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