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Hi…I’m new to this site. I have my consultation for bariatric surgery on August 5th. Other than the basic questions such as:

How do I know if I am eligible for weight loss surgery? Is weight loss surgery right for everyone? What are the risks of weight loss surgery? Etc…

What are some other questions I should ask my doctor/surgeon during my consultation? I have all insurance info covered and all work issues covered. I want to make sure I cover all my bases.

Thanks for any help.

-Sara :)

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There are different types of weight loss surgery. The different types affect the amount of weight loss expected and the speed of weight loss. They affect the revision rate (this relates to how often one might need to have the surgery modified or corrected or adjusted or changed to another type of surgery).

I choose RNY gastric bypass because it had the smallest revision rate. It also produced the quickest and deepest weight loss. Also because of a pre-existing medical condition "major acid reflux or GERD", it was the only procedure recommended for this type of condition. But it also means that I have to follow a strict Vitamin regime for the rest of my life because my body no longer synthesizes Vitamins from the food that I eat.

The process of getting surgery is not simple. It has many steps. Qualifying for insurance is one of them. But then you need to undergo an evaluation by a Psychologist. There is a half day of pre-op testing to uncover any medical condition that may impact the surgery. Generally there is also a half day of classes in which almost all aspects of the surgery and meal plan and Vitamin regime and exercise are covered. Many insurance plans require that you undergo a medically supervised dieting and exercise program in order to qualify.

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Since its your first consultation I would just recommend you listen carefully, take notes, and ask questions based on what is covered. They should be covering the specifics of surgery, etc. your surgeon should be very open about complication rates and risks but feel free to ask if they don't bring it up.

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Im sure my surgeon was a little surprised at some of my questions, but I wanted all my bases covered. I asked him how long he had been doing lapband, roughly how many surgeries, had he ever lost anyone from surgery or complications, what my success rate would be, recovery length and pain amount . Also, asked about fills, complications, etc. I didn't think I would have any problems with the psychological eval. or the nutritionist as, my goal was a reasonable 140 lbs. We all passed with flying colors, and I was so excited to "get 'er done !!!" Other than a few stuck episodes, its all been real easy. Best decision ever !! Good luck !!

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Ask your surgeon what his/her preferred recommendation for you is and why. If that surgeon doesn't want to or is reducing the number of lapbands s/he does, and that's a surgery you want, think twice about your choice of surgery OR surgeon. I wanted lapband and sought out a doc who did many. He suggested sleeve to me but when I said I really wanted lapband, he was fully on board. He still does lots of bands and believes in them. It's been good for me so far. No complications and a year and a half post op. Good luck.

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I tend to ask weird things especially when I'm not in my comfort zone. One of the things I asked about surgery was at the seminar prior to the consult when I asked him basically how many people he's lost while performing the operation aka kill rate. It's not a bad answer to have, but make sure you use a little more tact in how you phrase things than I did! LOL you might want to ask how many operations he's performed. He bigger the number, the more experience he's had and less likely to screw up. Other things I wanted to know about was in the bypass does the empty stomach left behind growl since it's not getting food. Then I asked what causes people with undiagnosed hypothyroidism to suddenly die post surgery and what can be done to prevent the risk of sudden death given a I am hypothyroid. Also, I wanted to know if he genuinely thought this would work for me. I'd say sit down and think about what you want to know and make a list so you get all your questions answered and you don't end up asking questions you didn't plan on but slipped out your mouth before you were prepared! LOL

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I would just advise you to keep an open mind as you advance through the process, as well as remain open to change. I went into this dead set on one procedure, absolutely positive that that was it, the end all be all. No one would have been able to convince me otherwise at that point.

But I listened. I learned. I figured out that what's a perfect fit for one person might not be perfection for me at all. Had my approval process not been so long (took a year), I might have regretted my first choice, as I ended up switching to another. Never close your mind to a different path.

Good luck!

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I would just advise you to keep an open mind as you advance through the process, as well as remain open to change. I went into this dead set on one procedure, absolutely positive that that was it, the end all be all. No one would have been able to convince me otherwise at that point.

But I listened. I learned. I figured out that what's a perfect fit for one person might not be perfection for me at all. Had my approval process not been so long (took a year), I might have regretted my first choice, as I ended up switching to another. Never close your mind to a different path.

Good luck!

I was sort of similar in that I went in certain I would only allow a gastric sleeve but not anything else and after the seminar when we watched the slides over the various long term success rate and overall success rate, I knew I had been too close minded and opened myself up to other options. I can't wait to get my bypass now. My doctor agrees that it is the absolute best option for me.

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
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    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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