Food Serving Size
- Replies 19
- Views 2k
- Created
- Last Reply
Top Posters In This Topic
-
bostongirlforever 2 posts
-
Scarlet56 2 posts
-
nuzzlebear40 1 post
-
rnwrny 1 post
Most Popular Posts
-
Hi I had a horrible time after I had my gastric bypass (surgery date ward 6\25\13). I could not even drink 1 oz of water like we were suppose to. It took me about 2 months to be able just to drink 1
-
I am at 6 weeks and am able to eat 2-2.5 ounces of food.
-
While I was briefly on stage 4 (had to be moved back to 3 because of an abscess), I could only eat 1/4C. I was never really given any measurements and was able to eat a whole yogurt, so I tried 1/2C
Featured Replies
Join the conversation
You can post as a guest; create a free account to track replies, follow topics, and be part of the largest weight loss surgery community.
Reading through the various topics on this site it occurred to me that there seem to be many different post op diets. People mentioning stages and such. Through my program we were started on 2 tbs per meal and to add a tsp every 12 days or so. I am currently 7 weeks post op and my meal size is 3 tbs and 1 tsp. Are others having similar restrictions? I am to be at 4 tbs aka 1/4 cup by the 3 month mark. I have seen other diets posted where people are going home to 1/4 cup. I wouldn't try to eat that much cause if I go over my 3 tbs and 1 tsp right now I know I'd pay a price. So just curious are others having these tight of restrictions?