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Food Serving Size

Reading through the various topics on this site it occurred to me that there seem to be many different post op diets. People mentioning stages and such. Through my program we were started on 2 tbs per meal and to add a tsp every 12 days or so. I am currently 7 weeks post op and my meal size is 3 tbs and 1 tsp. Are others having similar restrictions? I am to be at 4 tbs aka 1/4 cup by the 3 month mark. I have seen other diets posted where people are going home to 1/4 cup. I wouldn't try to eat that much cause if I go over my 3 tbs and 1 tsp right now I know I'd pay a price. So just curious are others having these tight of restrictions?

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  • Kimberly Bouche-Perez
    Kimberly Bouche-Perez

    Hi I had a horrible time after I had my gastric bypass (surgery date ward 6\25\13). I could not even drink 1 oz of water like we were suppose to. It took me about 2 months to be able just to drink 1

  • I am at 6 weeks and am able to eat 2-2.5 ounces of food.

  • Spiceyfrog
    Spiceyfrog

    While I was briefly on stage 4 (had to be moved back to 3 because of an abscess), I could only eat 1/4C. I was never really given any measurements and was able to eat a whole yogurt, so I tried 1/2C

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I have been drinking more and also tried the fruit thing. It has been satisfying my hunger between meals.

I am 4 weeks out and having no trouble getting my liquids in, but serving size per meal is 1-2oz. I have gotten sick twice when I tried to eat over 2 oz. NO FUN!

@@nuzzlebear40 - I like your plan and wish I had been given guidelines like that. I have just been stumbling along trying to figure out how much I can eat and it is different nearly every meal. When it comes to meat, the best I can do is 1/2 oz. All I have been able to tolerate is deli turkey, maybe a couple of bites of chicken (from Soup or something very very moist) and a few bites of tilapia. Of course that is all with bites of other things but in general I average about 1/4 cup. I am 9 weeks post RNY tomorrow.

I've had questions and worries myself - I'm 12 weeks post-op now and I am up to about 3/4 - 1 cup of food per meal. I actually called my dietitian (Canada) just yesterday to discuss the amount of food I'm able to take in and the fear of stretching my pouch. She assured me that as long as I'm at 1 cup or under, and paying attention to eating healthy Protein first and foremost, I will be fine. She said that the dreaded stretching of the pouch won't happen unless I am not being mindful and reverting back to old habits (i.e. eating junky, fattening food and in the kind of amounts I did pre-surgery on a regular basis).

Initially I ate about 1/4 cup at one sitting and I think by 6 weeks I was up to about 1/2 cup. A gradual increase is normal and to be expected because the pouch will naturally stretch on its own (words from my dietitian) but the key longer term is to not eat more than 1 cup at any meal.

I really feel better now having talked with her. Good luck!

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