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cheesy black bean burgers



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One 15 1/2 oz can black Beans, drained and rinsed

1 lb. lean ground beef(90% or higher) or ground turkey breast

1 large egg, beaten

1 cup shredded part-skim mozzarella cheese

1/3 cup seasoned bread crumbs

1/2 tsp. garlic powder

Preheat grill to medium. Place the beans in a large bowl and mash with the back of a large spoon until smooth but still a bit chunky. Add the beef, egg, cheese, bread crumbs and garlic powder and mix until well combined. Divide the beef mixture and shape into 8 patties. Place the patties on the grill and cook until no longer pink inside and an instant read thermometer registers at least 160 degrees F., about 4 minutes each side. Top with shredded lettuce and your favorite salso and enjoy!!

Each patty

200 calories

21 g. Protein

8 g fat

11 g carb

8 g Fiber

Again I got this recipe from the New U Clinic in Idaho Falls, Idaho where I go to talk with fill R.N., dietitician, and exercise physiologist.

I have not tried it, but it does sound good.

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now this sounds GOOD!

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I don't eat hamburger, actually... I don't eat a lot of meat. Any suggestions on what to substitute for meat? Would veggies be a possibility? I exchange veggies for hamburger in chili recipes and nobody notices a difference. (Amazing, I know)

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I say EXPERIMENT! May a recipe your own.... Paula Deen encourges that in her book too!

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Nursinggal...everytime I see that picture of the lady laying on the floor with the scale on top of her feet I just start chuckling to myself. It is SOOOO cute!!

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Thanks! I love it too! One day, though, I am going to be proud to stand on that scale the right way!!! How exciting to think of it!

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What can I throw in my breadcrumbs to season them. I am way to cheap to go buy a new can of them since I still have a full one here.

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BG, I am going to put some of the ingred. on the back on my seasoned bread crumbs container.

onion

garlic

celery

paprika

salt

also it says romano cheese....

HTH

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your receipe was great. i have been looking for ways to add Beans and lentils to my day thank you dobber oh ya good job with your weight loss!

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These sound great......since my surgery, I LOVE Beans. I liked them before but now they are like my fave thing to eat. I eat them probably 4 or 5 times a week and I'm always looking for a new way to cook them. Thanks!!!

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      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
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      1. LeighaTR

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

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        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

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        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
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