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Were you given a limit as to the number of carbs? I was told an amount for calories, fat, sugar and Protein limits but not an actual figure for carbs. Any input would be greatly appreciated. Thanks in advance!

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You got way more info than I did! I was only given a Protein and Water goal. No guidelines on carbs, sugar, calories, or fat. That being said, I have found that in meeting my protein goal, I don't have much room for carbs and maybe get 45-50 net carbs per day at 9 months out.

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Not really. I was given a Protein goal of 83g per day. I calculate a 1000-1200 calorie day (for weight loss, more for maintenance) in MFP balancing the other macros around the Protein goal.

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I wish I was given numbers for anything other than meal volume. I'm an engineer, so I like numbers, but my surgeon doesn't. His guidelines were 3 meals a day with size limits (4oz for 6 months, then 6oz, then 8-10oz after a year) and maybe a Protein snack or two, if needed (no guidelines to know, though).

Protein first and at least half the meal should be protein. Then veggies, then fruit if there is room, then last carbs (which you won't have room for until maintenence).

I basically adopted protein targets from others on this board and shoot for 80-100g per day. It means I do 3 meals, 2 protein Snacks per day and the bariatric staff seems fine with me doing that, but I don't bother telling them it's to hit my adopted protein goal.

Oh, I did mean to mention that I personally hit about 50-100g of carbs per day, depending on how many Protein Bars I eat (some days it's 2 or even 3 on really crazy days). A good chunk of that is Fiber from Protein Bars, but there is also incidental carbs, occasional high Fiber low carb crackers/tortilla and carbs from chewable supplements.

Edited by Boombalatty

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My program called for a minimum of 30 carbs and a maximum of 60 carbs for the first 6 months.

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thanks everyone for chiming in. I want to make sure I can succeed and if my carbs are too high then it may explain the slower loss. I eat Protein first then veggies when its a meal but when it comes to Protein bars like @Boombalatty I didn't know if I may be getting too many carbs. I was told at least 60-80 protein a day and Water and I do not remember a min/max on carbs. As a rule of thumb LF or FF and no sugar or artificial sweeteners.

After watching my 600lb life I added the idea of single digit grams of sugars if possible and two digit grams of fiber & carbs - if I am reading labels to watch for that including the LF or FF.

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My Dr doesn't have a calorie goal, just Protein which is 70/80, Water and carb is no more then 50.

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My doc said at least 60 grams of Protein a day (which is really easy, I'm typically on the 80-100 gram range and 1200 calories. If you go the math, 100 grams of protein is only 400 calories so 800 calories is fat and carbs. I Dont watch my fat or carbs. I do try and eat as natural as possible but Dont deny myself anything except carbonation and white bread. Well and processed sugars. But fruit, avocados, nuts, and stuff I eat

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    • LeighaTR

      Four days post surgery. I am sipping as fast as I can and getting NO WHERE near the goal of 60 - 80 grams of protein or the 64 oz of liquids. I just feel FULL. I don't know if it can still be the gas build up (I would think by now that would be gone) but it is a struggle to drink. And so far I have not had the nausea or spasms and don't want to wander into that territory by pushing too hard with liquids. I about passed out today as it was my most "strenuous" day. Went from second story to basement for shower and I was sure I was going to pass out. Looking back on my last few days I have had a total of less than 1000 calories. Am I just not getting enough nourishment in me? Once again a friday where I can't get ahold of the doc until Monday rolls back around so I am hoping maybe someone here has some experience on how to keep energy going. I do have fibromyalgia too and that may be where some added fatigue comes into play. How did you all fair with the goals the week after surgery?
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    • Doughgurl

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      · 3 replies
      1. Phil Penn

        Good Luck this procedure is well worth it I am down to 249.6 lb please continue with the process..

      2. Selina333

        I'm in Houston so kind of near you and had the sleeve in Dec. Down 61 lbs. Feeling better. Was definitely worth it. I hope the everything is going well for you. Update us when you can!

      3. Doughgurl

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    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
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      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

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