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Those in the maintaining stage, what's your go-to fast sleeve sized meal?



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I've been eating way too much toast, need some ideas!

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I have a few things I like when I'm in a hurry:

Steamed Brussel Sprouts - 10 minutes from frozen to cooked in a microwave steamer.

A large banana - some people claim bananas are a sugar bomb, but a large banana only has 100 calories.

Protein bars - I eat them as a dessert or meal. ISS OhYeah Victory bars or Quest. I used to favor Premier Protein Bars, till I found ISS and Quest.< br />

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P-3's

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Mixed nuts with craisins (I keep a stash in my house and at work)

Quest bar or Natures Valley Protein Bar or Kind whole grain bar

Jerky

lunch meat and cream cheese roll ups

chicken salad on pita bites

Greek yogurt with Kashi go lean Cereal

Summer sausage and cheese

For Breakfast I premake a bunch of Protein pancakes and freeze them. I heat them for 30 seconds in the microwave and serve with butter and syrup....yum.

I also premake crustless quiche squares (eggs, unflavored Protein Powder, mushrooms, spinach, cheese) and freeze them. Again, a quick 30 seconds in the microwave, grab and go....

Baked Beans with chopped ham or pork.

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Mixed nuts with craisins (I keep a stash in my house and at work)

Quest bar or Natures Valley Protein bar or Kind whole grain bar

Jerky

lunch meat and cream cheese roll ups

chicken salad on pita bites

Greek yogurt with Kashi go lean cereal

Summer sausage and cheese

For breakfast I premake a bunch of protein pancakes and freeze them. I heat them for 30 seconds in the microwave and serve with butter and syrup....yum.

I also premake crustless quiche squares (eggs, unflavored protein powder, mushrooms, spinach, cheese) and freeze them. Again, a quick 30 seconds in the microwave, grab and go....

Baked Beans with chopped ham or pork.

I love the quiche squares idea, what kind of unflavored protein powder do you use?

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P-3's

Oh are those the nut/ham/cheese packs? I saw those at the store yesterday, just a bit spendy for what you get... I got a lunch able instead and some cute tiny spaghettios, kind of naughty.

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Beef and Black Bean Chili -

1 pound ground beef, 1 15-ounce can of black Beans, 1 15-ounce can of diced tomatoes, 1 envelope of McCormick chili seasoning. It's ready in 30-40 minutes and has both meat and plant Protein and lots of veggie Fiber. So delish. I eat it with a tablespoon or two of sour cream. Hard to beat. Lasts 4-6 days for lunch, depending on how hungry I am.

Tomato, Bacon, cheese Sandwich

Vine-ripened tomatoes in our part of the world are already amazing. Add a couple slices of crisp applewood bacon and 1 ounce of cheddar cheese with a little mayo and toast (yes, more toast ;) ). It's wonderful!

Restaurant leftovers -- Mexican, chicken, fish, whatever!

Love my leftovers. I get half a meal from a single restaurant serving (used to be 1/3 of a meal). If you order well (veggies, lean meats) half a restaurant serving is seldom more than 300 calories.

Stir Fried chicken and Veggies

Just what it sounds like. Saute chicken strips with sliced garlic in coconut oil (doesn't take much at all). When the chicken's a little brown, add some good stir fry veggies like red, green, yellow peppers, Water chestnuts (for more crunch), celery, carrots (baby ones are nice), broccoli flowerets, shiitake mushrooms (canned), a few cilantro leaves, a little lime juice, red pepper flakes (not many), and just enough peanuts and Thai peanut sauce to give it that Thai flavor. You can find online so many variations on this theme. You could get a lot more exotic than this, but the above combo is pretty low cal. Serve it with or without brown rice, depending on whether you're in weight loss or weight maintenance mode.

Snacks - Fresh fruit in Season

A cup of in-season fruit makes a delicious snack. Fruits currently in season in my neck of the woods (and my grocery store) include cherries, strawberries, mangos, even melons. Every summer month offers new choices. Enjoy them now and, as much as possible, support your local farmers. Their produce tastes better, too. :)

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Planning ahead so I don't make trips to get take-out after a long day at work. I always have individual sized portions of my favorites ready for me at home in my freezer. Now that I'm at maintenance, I've branched out a bit and eat some carbs, but not many. I love Pioneer Woman and tweek many of her recipes by doubling up the Protein in them.

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Grilled tomatoes with mozzarella cheese melted on top, either by itself or on a whole grain English muffin.

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I am not on the maintenance phase yet. But one of my go to quick meals on the road is Chick fil-A. They have a grilled nugget kids meal. You can get fresh fruit or no sugar added cinnamon applesauce as the side. I get the diet lemonade as the drink. I think you can get plain milk. I splurge and get the Chik fil-A dipping sauce. They have a few dipping flavors. It is the perfect size.

Sometimes I will just get the 8 piece grilled nuggets- entree only no sides. At this point the dogs normally get 2 of them. You can get the 12 piece and maybe get 2 meals out of it. You can also switch out the waffle fries for a side salad.

If you are in maintenance you may be able to splurge on the original fried version. It is available in the kids menu, as nuggets or strips. Their breading is relatively light compared to many other places and it is real white meat chicken no chopped and formed chicken parts so less fat in the meat part.

They have a good calculator

http://www.chick-fil-a.com/Food/Meal

I travel a lot for business so I sometimes stuck a bit more not being able to brown bag meals.

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lunch meat wrapped around a string cheese stick

PB and J on P28 Protein toast (when I'm REALLY lazy)

1 egg with a slice of cheese

4-6 Chick Filet nuggets

Scoop of cottage cheese with a Delmote mango cup

1/4 to 1/2 c of home made chili

Any higher protein Pasta (Torrent or a quinoa pasta) with meat sauce

Lettuce wraps (found a recipe that's like PF Chang's)

BLT lettuce wraps

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    • LeighaTR

      Four days post surgery. I am sipping as fast as I can and getting NO WHERE near the goal of 60 - 80 grams of protein or the 64 oz of liquids. I just feel FULL. I don't know if it can still be the gas build up (I would think by now that would be gone) but it is a struggle to drink. And so far I have not had the nausea or spasms and don't want to wander into that territory by pushing too hard with liquids. I about passed out today as it was my most "strenuous" day. Went from second story to basement for shower and I was sure I was going to pass out. Looking back on my last few days I have had a total of less than 1000 calories. Am I just not getting enough nourishment in me? Once again a friday where I can't get ahold of the doc until Monday rolls back around so I am hoping maybe someone here has some experience on how to keep energy going. I do have fibromyalgia too and that may be where some added fatigue comes into play. How did you all fair with the goals the week after surgery?
      · 0 replies
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    • Doughgurl

      2 days until I fly out to San Diego to have my Bypass Surg. in Tiajuana Mexico. Not gonna lie, the nerves are starting to surface. I don't fear the surgery itself, or the fact that I'm traveling alone, but its the aftermath that I'm stressing about the most, after this 8 week wait. I'm excited to finally be here, but I am really dreading the post surgical chapter. I know its going to be tough, real tough and I think I'm just in my head to much now that the day i here. Wish me luck, Hopefully I'm one of the lucky ones, and everything goes smoothly. Cant wait to give an exciting update,. If there is anyone else have a June bypass or even a recent one, Id love to have someone to compare war stories with. Also, anyone near San Antonio Tx? See ya soon with the future me. 💜
      · 3 replies
      1. Phil Penn

        Good Luck this procedure is well worth it I am down to 249.6 lb please continue with the process..

      2. Selina333

        I'm in Houston so kind of near you and had the sleeve in Dec. Down 61 lbs. Feeling better. Was definitely worth it. I hope the everything is going well for you. Update us when you can!

      3. Doughgurl

        I am back home after my bypass surgery in Tiajuana. I'm post op day 4. Everything went great! I guess I'm one of the lucky ones who have not encountered much pain at all, no nausea thus far and I'm having no problem keeping down broths and water. Thank you for your well wishes. I cant wait to keep up this journey and have a chance at better health and simply better quality of life. I know there will be bumps in the road ahead, and everything won't be peaches and cream, but at least I have a great start so far. 😍

    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
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    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

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