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Breakfast, lunch, dinner ideas?



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Besides Protein Shakes and bars,

(2 months post op, down 25 post op, 0 pre op)

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Ground turkey, greek yogurt, string cheese, cottage cheese, chicken cooked in the crockpot, tuna, hard boiled eggs, avocado, turkey burger, turkey bacon, salmon, broccoli, spinach, sweet potatoes, kale, chickpeas, watermelon, berries...

pick a Protein and pair it with a veg and or fruit. mix things up to keep it interesting.

instead of sour cream - use non fat plain greek yogurt.

be patient with introducing new foods to your new tiny tummy.

I'm full of ideas - let me know if you need any recipe ideas...I've got a ton! :)

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Made these the other night and they were great. Make some taco meat using beef or turkey. You can use a taco meat spice packet, or if you have garlic power, onion powder, cumin, chili powder, salt and pepper, you can make you're own. I like to make my own. Brown it then add some Water and the seasonings and let it cook down. I used romaine leaves at the shells. At this point you can put whatever toppings you like on it. This time, I just put some grated cheddar, and some fresh avocado slices. Hope this helps.

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I leave for work every day at early-thirty so for Breakfast most days lately I have at my desk either a string cheese and a few triscuts or a greek yogurt with pecans. Sometimes if I'm on the ball and have boiled eggs the night before I will have a boiled egg.

For lunch I pretty much always take whatever dinner leftovers I had from the night before.

Here is a dinner idea and go to this website for a ton of great recipes from a bariatric surgery patient who loves to cook!

http://theworldaccordingtoeggface.blogspot.com/

Lime Shrimp and Avocado salad
1 lb jumbo cooked shrimp, peeled and deveined, chopped
1 medium Tomato, diced

1 avocado diced

1 jalepeno, seeded and diced fine

¼ c chopped red onion

2 limes

1 t olive oil

1 T chopped cilantro

Salt and pepper

In small bowl mix onion, juice of the limes, olive oil, and pinch of salt and pepper. Let marinate for 5 min. In a larger bowl mix other ingredients and then toss lightly with dressing.1 jalapeno, seeds removed, diced fine
1/4 cup chopped red onion
2 limes, juice of
1 tsp olive oil
1 tbsp chopped cilantro
salt and fresh pepper to taste

Directions
In a small bowl combine red onion, lime juice, olive oil, pinch of salt and pepper. Let them marinate at least 5 minutes to mellow the flavor of the onion.

In a large bowl combine chopped shrimp, avocado, tomato, jalapeno. Combine all the ingredients together, add cilantro and gently toss. Adjust salt and pepper to taste.

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@@Jerr_Bear - This works for non meat eaters as well. I just get BeyondMeat crumbles.

To @@JennG25 - You can really eat just about anything. Just keep it simple and make sure it's moist. eggs cooked any way you like them. Also greek yogurt really is a power house. I add a scoop of Protein powder and let it chill to a pudding consistency.

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      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
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      · 1 reply
      1. Selina333

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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