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Feel the need to go "Hog Wild"



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Having fouled up with the band, I was determined that I wasn't going to make the same mistakes with the sleeve. I considered the pre op part of my habit forming process so I was pretty careful to stick to the plan. I started 3 weeks before I needed to - one high Protein meal per day and the rest liquid, then onto full liquid at 2 weeks before surgery.

That said, my 50th birthday was in the middle of the 2 week liquid pre op and we went out to Celebrate. However, we went to a place where I could eat healthy and not feel guilty, which I believe is probably more damaging than the actual food. Yes, I ate food, but I also chose wisely and didn't overdo. The next day I was back on the wagon and at surgery my dr said my liver was nice and small (which was NOT the case with my band surgery). So, I really didn't have any food funerals and I didn't feel like I needed to. I guess I had read enough on this site that I knew I'd be able to have things I like down the road.

Which brings me to post surgery, which has been better than I'd hoped even. Maybe because I do feel more freedom (now into my 4th month) because one can only eat so much, and maybe the habits I'd been working on took hold, and maybe because my food cravings have really changed, I don't feel deprived at all and I don't regret not getting in one last this or that. I NEVER ever expect to have a "normal" relationship with food, but I think I'm on my way, and honest to God, I think the biggest hurdle and most positive change has been letting go of the guilt.

So, what am I saying. I'm saying, do what you need to do but whatever you do, do it deliberately, own it, embrace it and don't feel guilt. If you do feel guilt, perhaps you do need to do something different.

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Since Iv had my surgery scheduled for a few weeks Iv been unfortunately eating anything and everything Iv wanted and Iv gained 7 lbs :( the pre op diet will be a relief at this point as Iv been feeling pretty gross. I start Sunday and my surgery is Thursday.

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Honestly I did some food funerals and it didn't hurt a bit. Some people will argue that it speaks to state of mind and perhaps it does. But I met my goal in a year and so far am maintaining at 18 months out and feeling great.

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I guess another reason I didn't really go for any food funerals was because my nutritionist assured me that when I get to the point I'm at now, most foods will fall into 1 of 3 categories...either you won't really miss it, you can't really tolerate it (so you won't want it), or you can indeed have it, but you'll only want it in such a limited quantity that it won't do you any harm. So like now, most really sweet stuff falls into the first category, most fried stuff falls into the second category, and I allow for very limited quantities of chocolate, but never enough to throw me off course!!

Wish you all the best of success!!!

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    • Theweightisover2024🙌💪

      Question for anyone, how did you get your mind right before surgery? Like as far as eating better foods and just doing better in general? I'm having a really hard time with this. Any help is appreciated 🙏❤️
      · 2 replies
      1. NickelChip

        I had about 6 months between deciding to do surgery and getting scheduled. I came across the book The Pound of Cure by Dr. Matthew Weiner, a bariatric surgeon in Arizona, and started to implement some of the changes he recommended (and lost 13 lbs in the process without ever feeling deprived). The book is very simple, and the focus is on whole, plant based foods, but within reason. It's not an all or nothing approach, or going vegan or something, but focuses on improvement and aiming for getting it right 80-90% of the time. His suggestions are divided into 12 sections that you can tackle over time, perhaps one per month for a year if a person is just trying to improve nutrition and build good habits. They range from things like cutting out artificial sweetener or eating more beans to eating a pound of vegetables per day. I found it really effective pre-surgery and it's an eating style I will be working to get back to as I am further out from surgery and have more capacity. Small changes you can sustain will do the most for building good habits for life.

      2. Theweightisover2024🙌💪

        That sounds awesome. I'll have to check that out thanks!

    • BeanitoDiego

      I've hit a stall 9 months out. I'm not worried, though. My fitness levels continue to improve and I have nearly accomplished my pre-surgery goal of learning to scuba dive! One dive left to complete to get my PADI card 🐠
      I was able to go for a 10K/6mile hike in the mountains two days ago just for the fun of it. In the before days, I might have attempted this, but it would have taken me 7 or 8 hours to complete and I would have been exhausted and in pain for the next two days. Taking my time with breaks for snacks and water, I was finished with my wee jaunt in only 4 hours 😎 and really got to enjoy photographing some insects, fungi, and turtles.
      Just for fun last week, I ran two 5Ks in two days, something I would have never done in the past! Next goal is a 10K before the end of this month.
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    • Teriesa

      Hi everyone, I wrote back in May about having no strength. I still get totally exhausted just walking from room to room, it’s so bad I’m using a walker with wheels of all things. I had the gastric sleeve Jan. 24th. I’m doing exactly what the programs says, except protein shakes. I have different meats and protein bars daily, including vitamins daily. I do drink my fluids as well.  I go in for IV hydration 4 days a week and feel ok just til evening.  So far as of Jan 1st I’ve dropped 76 lbs. I just want to enjoy the weight lose. Any suggestions or has anyone else gone thru this??  Doctor says just increase calorie intake, still the same. 
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      Losing my hair in clumps and still dealing with "stomach" issues from gallbladder removal surgery. On the positive side I'm doing better about meeting protein and water goals and taking my vitamins, so yay? 🤷‍♀️
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