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Ok everyone. I am 18 days post op. I am in the mushy food stage. I am getting concerned because i read on here about ppl only being able to eat 3 tablespoons. That has never been my case. I was eating 1/4 cup Jello day after surgery. Today for lunch i had a cup of chili and a side of mashed potatoes. No problem. For dinner 1 cup of Greek yogurt and some mixed fruit. Now I'm not hungry. Ever. And i do feel pain if i eat anything too dense. But during this stage is of normal? If it's s creamy smooth Soup i can put down 1-2 cups. My friend who did this 2 months before me said the stricture won't kick in until I'm on full good. Is that correct?

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It's true for some liquids don;t fill them up However you are eating a lot of sliders foods. I would just approach foods like mashed potatoes and "white carbs" with caution. I have to admit, though no way could I eat 2 cups of any kind of Soup even now and I am at 6mths.

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Same here, no way can I eat that much. Since there are no regulatory guidelines on sleeve size, you may just have a larger sleeve. Maybe ask your Dr. about it. Be careful not to overfill your sleeve, since you're still fairly recent to your surgery, you may not have the ability to fully sense what your sleeve can truly hold yet, and you may be overfilling it. Try to slow down the eating a bit, take some time between bites, really chewing well (even if it is mushy). Put your fork/spoon down between bites, and let that puppy fill at a slower pace. Then try to really FEEL where the food hits. When you are full, you are TOO full. You want to be sated. Too full means food is in your esophagus. Good luck to you!

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I was told to always weigh out my food..I am 3 weeks out and now on pure Protein...no carbs, no fruit no veggies, no grains. meats, no more than 2 oz eaten slowly at a rate of one oz per ten minutes..yogurts...4-6 oz and no add ins....soup 1/2-3/4 cup only....eggs- one only...cheese , one oz...peanut or nut butter...one tablespoon. Most of the time I can not finish any of these.

Sounds like you are taking in way too much so soon...I would call your nutritionist for advice.

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@@Weighting2BeFree

When you are able to eat more solid foods you will feel it. i mean quick too. i had the same issue as you. Trust me. I can only eat about 2-3oz of solid foods if im lucky. I promise, You will get restriction. Dont worry about it.

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I know white carbs are bad and i normally avoid them. We were at a restaurant with a very limited menu. I'm still losing weight ( about .75 lbs a day) so no complaints. I'm supposedly in the three week stall but still losing. My diet mostly consists of a Protein Shake, cottage cheese, and tuna packs with a side of Soup occasionally. I will email my nut and see what she says

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You aren't in a stall if you are losing. :) This is your time to maximize weight loss and learn good habits.

As for a "limited" menu? You found chili, no reason to add the mash. :)

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I've always heard that during the healing stage (about 6 weeks after surgery) the nerve endings are still raw and healing so you don't always feel what's going on. That's why it's safest to weigh your food until you "learn" what full feels like now. If you eat till you're full, you've eaten too much.

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So my plan had my eating no more than 1/2 cup at one time. Even though I could probably eat more I did measure everything out and stuck to my plan. Now that I am 6 weeks out I can move up to 3/4 cup at one time. Depending on the density of the food I can feel restriction of my sleeve. My goal is to still get at least 60+ grams of Protein and 64+ oz of Water in each day.

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Only take 20 minutes to eat and put your spoon down between bites. Its sounds to me that you are eating too much. Are you getting enough Protein? How are your calories?

I am only 2 weeks out and just starting on yogurt. I know I could eat a whole container, but I start to feel different about half way through, so I stop eating.

Eat slowly and listen to your body.

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Called my nut. She said no problem eating those amounts right now as its all slider foods and i need to be about 800-1000 cals and up to 1200 when solid food starts. She did say stay away from the starch and be careful of chunky chili but veggie chili is fine. Restriction will start when I'm on solids. Come on solids! Cannot wait.

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Thanks for the update. I'm the nosy person who finds it interesting to hear what's allowed on different programs. My doc tends to be more conservative and discourages slider foods. Please check back in when you get to solids. I'd love to hear how you get on then.

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I'm 3 weeks post. I can eat one egg.. maybe 3/4's cup of soup.. only 1/2 container of greek yogurt.

I limit starches/carbs. Get your Protein in first.

Edited by Chrystee

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Oh I have the same problem and I am 13 days out. I feel like I can hold a lot of food especially when I read about 3 bites to full by others. My diet is mushy but am noticing that density has a lot to do with feeling anything. Oddly SF pudding is my sort of full food. Tonight I had 1/2 cup of minestrone Soup, homemade, mainly broth but it was my first 'one bite too many' feeling. I can feel it in my esophagus...yuck!

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      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
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      1. LeighaTR

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
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