March 2015 gastric bypass rny

[jerlbach 0]

I am on my 2nd week post op and would love to communicate with others that are close to my progress point.

[boubette2420 0]

I was just wondering after your long day session, when was your surgery booked for?

[elisabeth1968 4]

hello my name is elisabeth from toronto canada and i had my roux en y surgery April 2, 2015. i am so tired of Soup and would love to eat with a fork and knife.

the binder says enjoy all the food in this category...are they kidding me!

I am feeling a little bit harsh these days, please help.

Elisabeth

[Jltambur 16]

Hi, my name is Julie, and I had RNY on March 13, 2015, so am still on the puréed/soft diet as well. I am having trouble getting my Protein and Water in. Any suggestions? I hope you all are doing well!

[elisabeth1968 4]

thank you Julie, i know it is very hard. i walk around with my Water like it is a child. I get my Protein by adding 2 scoops of Protein high alfa whey protein by ultimate that i purchased at the health food store. I add this to 2% lactose free milk with a few ice cubes and shake, i use the chocolate one. It is very good and no after taste.

Although i am sure everyone feels that yucky taste in their mouth as this is ketosis beibng on strickly protein. I cannot stand this taste and cannot wait to get rid of it.

What have you tried on your pureed soft diet?

Thank you