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Hi all,

This is a WW recipe but thought I would share it anyways.

1 TBLS canola oil, divided

1/4 c. EACH minced onion, green bell pepper, carrot, and celery

2/3 c. drained canned white kidney Beans (cannellini)

1 egg, slightly beaten

1/3 c. seasoned dried bread crumbs

In 8 inch non stick skillet, heat 1 tsp. of the oil. Add onion, pepper, carrot and celery. Cook over med. heat, stirring occasionally, until veggies are soft and moisture has evaporated, about 1 minute. Set aside to cool slightly.

Using a fork, in medium mixing bowl mash beans, stir in egg. Add bread crumbs and veggie mixture. Mix until thoroughly combined.

Shape mixture into 4 equal patties. Set patties on plate and cover and refrigerate until chilled (at least 20 minutes)

In same skillet heat 1 tsp. of oil and add two patties. Cook over medium heat turning once until browned on both sides and heated through. Remove to plate, keep warm. Repeat with other patties.

129 calories

5g fat

5g Fiber

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I was wondering the same thing, not black Beans, but just any kind of beans. I am not sure if the texture would be different or if it would be fine. Would be a good thing to try I guess. Deanna

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You know what...I have not tried it, I will though and post about it. I just thought someone might like the recipe if they couldn't eat hamburger. Deanna

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I love veggie burgers. My favorite are Morning Star Garden Burgers mmm mmmm only 100 calories (approx.) each. And if your in a hurry just nuke them.

Can't wait to hear your review on this recipe.

NJ

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Ok guys. Made it. Ate it. It was good. My DH had his on a bun with Tomato, lettuce and ketchup, I had mine plain with salad. It was not a burger, as in HAMBURGER, but it was good. I would make it again, though not every week probably. Deanna

p.s. This is the first time ever trying a veggie burger too, so maybe why that is why it was not 4 stars from me. I will make again though.

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i've always wanted to try a veggie burger, i guess, now is a good time!

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      Soooo I am coming to a realization
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      1. LeighaTR

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

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        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
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