veggie burger
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Hi all,
This is a WW recipe but thought I would share it anyways.
1 TBLS canola oil, divided
1/4 c. EACH minced onion, green bell pepper, carrot, and celery
2/3 c. drained canned white kidney Beans (cannellini)
1 egg, slightly beaten
1/3 c. seasoned dried bread crumbs
In 8 inch non stick skillet, heat 1 tsp. of the oil. Add onion, pepper, carrot and celery. Cook over med. heat, stirring occasionally, until veggies are soft and moisture has evaporated, about 1 minute. Set aside to cool slightly.
Using a fork, in medium mixing bowl mash beans, stir in egg. Add bread crumbs and veggie mixture. Mix until thoroughly combined.
Shape mixture into 4 equal patties. Set patties on plate and cover and refrigerate until chilled (at least 20 minutes)
In same skillet heat 1 tsp. of oil and add two patties. Cook over medium heat turning once until browned on both sides and heated through. Remove to plate, keep warm. Repeat with other patties.
129 calories
5g fat
5g Fiber