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I'm a fairly new vet with a few questions. A bunch of anyone else questions. :D



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First, I have my feed days and my non feed days. There are days that I can eat almost an entire cup of food in one sitting, and some days where I can barely eat 1/2 cup. There is no pattern and I never know what the day will bring until I try to eat. My runny nose trigger doesn't always happen so I may be going along fine, eating slowly, chewing thoroughly (kind of) and BLURP, it's revisiting.

Anyone else? My NP says that I have probably reached my max capacity, too. I am 18 months out, is this all I am going to be able to eat? (I sure as sh!t hope so!)


Second. I have NO slider foods. I get full on crap as fast as I get full on Protein ounce for ounce. I am happy for this and I hope it doesn't change. Do all of you have slliders?


Next, the 30 minute drinking rule. Like most, my NP says no drinking 30 minutes after a meal. NO PROBLEM. If I do, I throw up. In fact, my initial sip ALWAYS is just that -- a sip. If I feel tightness, I know not to drink any more. I usually have to wait an hour or more before drinking after a meal. Anyone else?

I still can't drink plain Water very often. It makes me gag. Psychological? Hmmmm.... You?

I wonder if my sleeve is "tighter" than many. I have a slight stricture that I refuse to have stretched. I like/need the restriction and the sick feeling I get if I over do it. Keeps me honest.

For you experienced vets, do you think this is my new normal or do things still continue to evolve?

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Hi! First of all, yes to everything! You'll find that as individual as your journey is, many of us will these idiosyncrasies in common.

Our sleeves are an organ just like any else, susceptible to changes in atmosphere, environment, altitude and whatnot. If you've ever known a LapBand patient, you know that sometimes when they fly, the band becomes tight because the stomach swells with altitude. Same for us. The change of the seasons, hot, cold, not feeling good or just general my-sleeve-is-being-a-diva days... my capacity varies.

As far as capacity, this will vary. A half cup to a cup is probably the most you'll ever be able to eat, again with variances for those days when you feel like a bottomless sleeve. It's important, though to note that OVER TIME, our capacity changes. Years out your sleeve might naturally expand a bit. That's why it's essential to keep your portions under control. 2 to 4 oz of food at a time. Take your time eating. Focus on your Proteins, those will keep you full longer. These habits will keep your sleeve from growing to a capacity that you're not comfortable with. YOU are in control YOU, not your sleeve decided how much you can eat.

Slider foods... I have a few but it will still take me a half hour to chomp down a snack size bag of doritos. I will fill up fast... but then it literally slides right out and ten minutes later HEY I can eat a couple more chips. I believe this is the true definition of a slider... something that will allow you to graze over time because it doesn't KEEP you full for very long, thus enabling you to eat more calories than you would were you eating Protein that sticks around for awhile.

I normally can't drink for at least 45 mins after eating. This rule has never been a problem to follow. My sleeve just won't have any kind of liquid before I've digested the food.

You may indeed have a smaller sleeve. It depends on how small your stomach was pre-surgery. Some of us had larger sized stomachs so the sleeve will be 'longer' and therefore have more capacity. Though I caution people to not get caught up in how little they can eat. It's all well and good until you pass out and break your nose (happened to a friend of mine). Eventually, your physiology becomes accustomed to the reduced intake and adjusts... our bodies are smart that way. You need calories to exist and we are not made to exist forever on 500 calories. That said... I probably only get in about 1,000 cals a day if that, it depends on what I am eating. I like high calorie protein-- refried Beans, pork, beef, etc. I don't count calories but calories DO count.

I think you've found a great balance and if you're happy, ONWARD!

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Continues to involve.

This spring, at 2.5 years out I entered a phase of hardly being able to eat. Turns out it was emotional, but it felt like physical restriction.

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My restriction at 5 years changes all the time. It certainly makes a difference if it's hard Protein like steak, compared to say, egg salad.

My meal amounts have never been my problem. It's my head that tells me I want something, and then I end up eating something healthy, like Greek yogurt, but still isn't filling.

I still can't drink with meals or I will get sick. I have no problem waiting 45 minutes.

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My sleeve is bigger. I can eat 4 oz. of a dense Protein and a very small potato at dinner. I definitely have sliders and can eat a lot of popcorn, crackers, or bread.

I think as time goes by you'll be able to eat more. I was able to eat more at 12 months, 18 months, 2 years, 2.5 years. But around 2. 5 years I maxed out. Capacity has not changed since then.

Lynda

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    • LeighaTR

      Four days post surgery. I am sipping as fast as I can and getting NO WHERE near the goal of 60 - 80 grams of protein or the 64 oz of liquids. I just feel FULL. I don't know if it can still be the gas build up (I would think by now that would be gone) but it is a struggle to drink. And so far I have not had the nausea or spasms and don't want to wander into that territory by pushing too hard with liquids. I about passed out today as it was my most "strenuous" day. Went from second story to basement for shower and I was sure I was going to pass out. Looking back on my last few days I have had a total of less than 1000 calories. Am I just not getting enough nourishment in me? Once again a friday where I can't get ahold of the doc until Monday rolls back around so I am hoping maybe someone here has some experience on how to keep energy going. I do have fibromyalgia too and that may be where some added fatigue comes into play. How did you all fair with the goals the week after surgery?
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      2 days until I fly out to San Diego to have my Bypass Surg. in Tiajuana Mexico. Not gonna lie, the nerves are starting to surface. I don't fear the surgery itself, or the fact that I'm traveling alone, but its the aftermath that I'm stressing about the most, after this 8 week wait. I'm excited to finally be here, but I am really dreading the post surgical chapter. I know its going to be tough, real tough and I think I'm just in my head to much now that the day i here. Wish me luck, Hopefully I'm one of the lucky ones, and everything goes smoothly. Cant wait to give an exciting update,. If there is anyone else have a June bypass or even a recent one, Id love to have someone to compare war stories with. Also, anyone near San Antonio Tx? See ya soon with the future me. 💜
      · 3 replies
      1. Phil Penn

        Good Luck this procedure is well worth it I am down to 249.6 lb please continue with the process..

      2. Selina333

        I'm in Houston so kind of near you and had the sleeve in Dec. Down 61 lbs. Feeling better. Was definitely worth it. I hope the everything is going well for you. Update us when you can!

      3. Doughgurl

        I am back home after my bypass surgery in Tiajuana. I'm post op day 4. Everything went great! I guess I'm one of the lucky ones who have not encountered much pain at all, no nausea thus far and I'm having no problem keeping down broths and water. Thank you for your well wishes. I cant wait to keep up this journey and have a chance at better health and simply better quality of life. I know there will be bumps in the road ahead, and everything won't be peaches and cream, but at least I have a great start so far. 😍

    • LeighaTR

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      · 0 replies
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    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

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