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Banding in Toronto



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Hi: Dr. Yau at the TLBC. They have wonderful support team and he was one of the original pioneers in bringing the band to Canada. Fill nurses, nutritionists, conference call support for out of towners. They are second to none. Doddie

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HI, my 1st post here -- I am going to be banded by Dr. Laz Klein, end of July 2007. He works out of Humber Hospital (400 & Finch) which has just be made a "center of excellence for Bariatric Surgery" -- come with extra funding from the Government -- there was an article in The Star a few weeks back. Unfortunately OHIP still does not cover Band surgery - only bypass - so it is sell pay $17,000 but covers all follow-up and all fills ... Hope this info helps some ....

MaryPat (who lives in Scarborough)

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HI: the more competition the better it is for all of us. Everyone has to think their doctore is the best. Could you let us know the after care your clinic provides. Doddie

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Doddie63. Did your dh have a lapband put in too ? How is he doing weight wise? You are doing very good.

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Hey everyone! Ok superbrand new to this. I am trying to gather all information I can. Soooo much to research and think about. My consulation is this Wednesday. I soo nervous for even that!

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Ok 2 questions already...that was like in 2 minutes wow! Ok number one....how do I get that chart thing at the bottom of my time so I can track the progess? The other is about the "fills"....the plan for me to to have Dr. Yau. I am seeing additonal costs for fills? Is that really the case after the surgery you have to pay more??

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the "fills"....the plan for me to to have Dr. Yau. I am seeing additonal costs for fills? Is that really the case after the surgery you have to pay more??

the cost at TLBC includes "fills for life" (includes de-fills too, of course). Of course that means you have to physically go to TLBC for the fills....which is why some end up paying (ie. if they live far far away from TO and chose not to go back for aftercare).

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Ohh ok...I was still reading just now and I was not really seeing anything more about that. I am pretty lucky to only live like 45-50 min away.

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Hi No he did not. He has always been conistantly the same weight. He is 74 (I am 63) and supported me when I said I needed an additional tool to help control my weight. Thanks, but right now, I am stuck at the same weight. I take aqua fit 3 times a week and eat around 1500 cals a day so think I might need a tighter fill. Will ask doctor this thursday. I notice you have lost 85 pounds. How did you know when you needed another fill or if you should just up your exercise or reduce calories??? At the moment, I am trying to focus on eating small bits but not too sure where to go from there. Doddie

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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