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It also helps you make the transition after surgery, preparing your body. I'm on mine right now. My surgery is the 18th. I'm having gastric bypass. My doc told me to drink as much Water as you can stand. Of course you have to get nutrients to. Two green smoothies a day. I use spinach, frozen blueberries, frozen banana, plain Greek yogurt, almond milk and Peanut Butter. Just search liquid diet items on google or smoothies on pinterest. liquid diet also helps shrink your liver which lays a top the stomach. When is your surgery?

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The way my team explained it is that all the stages relate to texture. As you heal, you are able to tolerate rougher textures (so starting with Clear Liquids, then full liquids, then soft etc is related to the rate of healing).

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They put you on liquids right after surgery and weeks after because you're stomachs very fragile and it needs time to heal. Especially after surgery your stomach is swollen from all the trauma it's been through so liquids are the only thing that will go down. Then toy can gradually move on to thicker textures.

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Ok so once you know u can tolerate liquids then u can add full liquids and then once u tolerate that then soft etc?

You need to follow your surgeons instructions. I wouldn't advance a stage until my surgeon gives me the ok.

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My surgeon told me that of the very few leaks he has had, all of them were within 1month post op from patients advancing food too quickly.

You have an entire suture line along the long side of the stomach. There is swelling and healing that you should be aware of. Solid foods are just too stressful for a recently operated organ.

I just wouldn't risk it. I was eating regular foods as tolerated as 5 weeks, so the progression wasn't so bad. I still test foods at 12 weeks so it's not like I'm eating regular meals but I'm enjoying small portions of all sorts of good foods!!

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hi - the reason for the liquids is that so that NO particle of food gets stuck in the internal stitches. If it does, food can leak into your internals and it is life threatening. Also, your stomach can't weight bare heavy foods, another reason.

A nurse in my hospital told me that a lady had pizza a couple of days after she was discharged.

A piece of pineapple became lodged in her internal sutures (stitches) and she was rushed to emergency.

She then spent 79 days in hospital recovering... and the doctors struggled to keep up with the damage she had done to herself.

I know it's hard. I'm at the tail end of 'liquid only' and I've learned to be creative.

Craving real food but the words "LIFE THREATENING" keep me focused.

If think it's a psych thing, a habit - seek a counsellor help.

But for your life and that of your family, stick to liquids for 2 weeks post-op.

Good luck

C

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 0 replies
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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