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Why can only 50-70% of excess weight be lost?



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they arent 100% sure how the surgery works exactly. part of to is the restriction, part of it seems to be some sort of metabolic reset that tells your body to start burning fat like mad.

http://www.ncbi.nlm.nih.gov/m/pubmed/24670636/

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Its most definitely possible to lose 100% of your excess weight. So far I've lost 106%. Those numbers are just the average. For every person that loses 100%, there's someone else out there only losing 30-40% of their excess weight. Ever watch "my 600 pound life"? There was one episode with a 500+ pound woman who only lost like 30 pounds 10 months after bypass. She refused to follow her postop meal plan. Cases like her's definitely lowers the statistical average.

How much you lose and keep off is entirely up to you and how committed you are to sticking to a new, healthy lifestyle and making smart food choices for the rest of your life.

Hi Kindle, I have a question for you. Your tickers show you had your surgery 3 weeks ago and you've lost 89 lbs. How is that possible? Am I missing something? I had my surgery the same day as you and am trying to be happy with (only) 23 lbs lost and trust that the weight will start coming off again soon. Were you maybe a revision person?

I'm about 60% of the way to my goal and even if I didn't make the goal, my life has improved SO much with even this much weight loss.

I just got back my bloodwork from my PCP and my cholesterol, sugars, and blood pressure are all now within normal range.

Getting to 100% of my excess weight loss would be great, but there are SO many non-scale victories along the way. Not to mention the years you're adding to your life!

Peace be with you!

i dig your peace be with you. we should all say that more often in this world!

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Thank you, everyone. I have to admit that since my decision to do this (3 weeks ago), it has been a whirlwind, with surgery now only a week away in Tijuana. I'm stressing out a little today.

Can I ask another question? Is it just the fact that you have a smaller stomach and will consume less food that accounts for the weight loss, or is there more to it than that? I'm not trying to make it more complicated than that, but I feel like there's more to the story. Maybe I'm asking, what is it about gastric sleeve surgery that makes it work?

I'm a regular exerciser, and plan to continue with that, so I can't see that being an issue.

Hello BarnGirl,

It is not only the reduction in the stomach size but removing a large portion of the stomach that produces the hunger hormone Ghrelin that aids in weight loss. With less Ghrelin being produced you do not feel hunger the same as before surgery. When you eat your small portions you will feel sated.

-Maryerin

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they arent 100% sure how the surgery works exactly. part of to is the restriction, part of it seems to be some sort of metabolic reset that tells your body to start burning fat like mad.

http://www.ncbi.nlm.nih.gov/m/pubmed/24670636/

Interesting @@moonlitestarbrite - that does help, too. Thank you.

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My surgeon expects me to lose at least 100 lbs due to the surgery. As of this morning I've lost 69 (3.5 months post op - not to mention what I lost pre-op). I'm pretty sure I can blow past that and get down to 150. I'm in the gym 5x a week. I swim, I lift weights, do all kinds of cardio. I take a class once a week. And I track everything I eat. I am committed and will lose this weight. This is my last chance at a normal healthy, diabetes free life. I've spent too many years abusing my poor body. Now is time to own it and make amends.

Edited by Forsythia

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They are just covering themselves with realistic conservative numbers. I bet active members on this sight lose a lot more than that. being surrounded by such awesome success stories will keep you motivated....

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    • Theweightisover2024🙌💪

      Question for anyone, how did you get your mind right before surgery? Like as far as eating better foods and just doing better in general? I'm having a really hard time with this. Any help is appreciated 🙏❤️
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      1. NickelChip

        I had about 6 months between deciding to do surgery and getting scheduled. I came across the book The Pound of Cure by Dr. Matthew Weiner, a bariatric surgeon in Arizona, and started to implement some of the changes he recommended (and lost 13 lbs in the process without ever feeling deprived). The book is very simple, and the focus is on whole, plant based foods, but within reason. It's not an all or nothing approach, or going vegan or something, but focuses on improvement and aiming for getting it right 80-90% of the time. His suggestions are divided into 12 sections that you can tackle over time, perhaps one per month for a year if a person is just trying to improve nutrition and build good habits. They range from things like cutting out artificial sweetener or eating more beans to eating a pound of vegetables per day. I found it really effective pre-surgery and it's an eating style I will be working to get back to as I am further out from surgery and have more capacity. Small changes you can sustain will do the most for building good habits for life.

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        That sounds awesome. I'll have to check that out thanks!

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