Questions re: food scale and cookbooks
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I'm currently 1-2 months pre-op RNY, trying to prepare everything for post-op. How important do you feel it is to have a food scale and weigh your foods? Is it not enough, in your opinion, to estimate your portions? Also, since money is an issue for me, do you have any suggestions for good inexpensive scales?
And do you have any suggestions for good cookbooks for post-surgery? I'm looking for simple recipes that don't require a lot of ingredients and don't cost a lot. Any help you can offer is much appreciated!