Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Recommended Posts

I went for my check up, it's been a week and a half. I lost 20 lbs, with Preop diet included. I started on mushies, but I feel like a failure. Apparently I don't cook my eggs wet enough because I got that feeling that everyone gets when they have dry food in their throat. I took a few sips and it was fine. Last week same thing happened, but with mashed potatoes. I feel like a failure. I'm scared I caused my band to slip because of these 2 instances. I try so hard to eat slow, I'm hardly eating anything. Like at most a half cup fills me up. But I still feel like I can't do anything right! How does someone get stuck on mashed potatoes nd eggs? I haven't cheated and eaten a cheeseburger or anything, but I'm failing on mushy foods. What if my band slipped now? My doctors office won't do fluoroscopy to check, they say I'll know if I vomit after my first fill. :( I don't know, I know 20 lbs is something to be proud of, but seriously, I'm so afraid of getting stuck or whatever that was that happened with the potatoes and eggs that I don't want to eat. I feel anxiety every time I eat, it's frustrating.

Any advice would be wonderful. Tia

Share this post


Link to post
Share on other sites

Wow girl, you sound so wound up. You are going to have to find some way to relax. I can not imagine your band slipped over that. Most of us worry for one reason or another thinking we will be the ONE that everything goes wrong.

Maybe you are still swollen and need to stick with more liquid foods in small amounts.

Take a breath, I bet everything is going to be fine.

I hope you feel better,

Colleen

Share this post


Link to post
Share on other sites

First potato are starch, Protein then veg then carb. 1/2 cup is the rite amount. you should not be hungry after that. use trick small plates, and chew chew chew . look up the you-tube video dr Obrien 8 golden rules , it explains the best way to do the lap-band

Edited by tomdelo

Share this post


Link to post
Share on other sites

You're on foods way earlier than I was. I had six weeks of full liquids before allowed any chewing. At one and a half weeks post band you may still be swollen. Just try to follow your team's advice. Good luck.

Share this post


Link to post
Share on other sites

I've been banded 2.5 years, and guess what I STILL get stuck on ?? Potatoes and eggs ! They dont like me at all in the AM, and I can just barely manage them for 3 bites in the PM ( but I love potatoes !) . So why are you so upset just after your surgery ? You are being waaaaay too hard on yourself ! (A failure ? Really ?) With time you will find out what foods wiil and wont work with you on different levels, am, pm that time of the month , etc. ! Aaaaaaand occasionly, one you'll never have again (me+raw broccoli = horrible stuck, then up it came !) So, you're NOT a failure, just maybe not ready for certain food that expand quickly, like eggs, potatoes , anything wheat, etc. Good luck !

Share this post


Link to post
Share on other sites

You really need to relax! It takes a lot more than a few bites of food lodged in your throat to have a band slip. It would take months or years of this happening for your band to slip. Failure? Not hardly. The band isn't a fragile piece of plastic It can take a lot and what you're experiencing is just par for the course.

eggs happen to be the one food that almost everyone struggles with and if you're still swollen(most of us were at this point) eggs will continue to be a problem until the swelling goes down and you learn how to eat smaller and chew bigger.

So, chill out, you're journey is going just as it should and just try to learn from your mistakes and listen to your band.

tmf

Share this post


Link to post
Share on other sites

Calm down..... Take a breath.....

First I have to say, a week and a half and already eating eggs and potatoes? Wow! I'm 4 wks post-up and I JUST started with potatoes, about a week ago I made scrambled eggs. A week and a half seems too soon, but it seems depending on the surgeon, they all do things different.

What I was told is to CHEW, and CHEW, and CHEW. Until it's baby food consistency. Literally to mush. Take small bites, too. But, all I can suggest is maybe to add low fat milk to both, to make them more liquified. I haven't (yet) had any issues with any foods, but maybe that's because I chew to pulvarization LOL.

Best of luck, and take it easy! It'll all work out! :D

Share this post


Link to post
Share on other sites

Don't get stuck on eggs, but stay away from potatoes due to high carb. When I do eat potatos I get less that 1/3 cup. I envy all of those who get 1/2 cup food. I get 1/3 cup 5 times per day and that includes carbs and veggies for a total of 1/3 cup. Went over a little yesterday so today back to the program.

Share this post


Link to post
Share on other sites

I was on liquids a lot longer too.. Probably too swollen.

Share this post


Link to post
Share on other sites

If you wanna give eggs another GO, try a splash of heavy cream, that makes them moist (AND DON'T OVER COOK THEM!!!). While cooking, constantly move the eggs around so that they cook like crumbs, as opposed to "omelet" style.

You would think that things like eggs & tuna fish would be easy foods to pass, but I have to be super careful when I eat those two.

Also, it's true what they said above... Sounds like its too soon for solids. Welcome to the BANDid side, where EVERYDAY is a learning experience ;)

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • vsg.with.sharon

      Hey everyone!
      I’m new here! Looking for some friends! 🥰
      · 0 replies
      1. This update has no replies.
    • LeighaTR

      Four days post surgery. I am sipping as fast as I can and getting NO WHERE near the goal of 60 - 80 grams of protein or the 64 oz of liquids. I just feel FULL. I don't know if it can still be the gas build up (I would think by now that would be gone) but it is a struggle to drink. And so far I have not had the nausea or spasms and don't want to wander into that territory by pushing too hard with liquids. I about passed out today as it was my most "strenuous" day. Went from second story to basement for shower and I was sure I was going to pass out. Looking back on my last few days I have had a total of less than 1000 calories. Am I just not getting enough nourishment in me? Once again a friday where I can't get ahold of the doc until Monday rolls back around so I am hoping maybe someone here has some experience on how to keep energy going. I do have fibromyalgia too and that may be where some added fatigue comes into play. How did you all fair with the goals the week after surgery?
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      2 days until I fly out to San Diego to have my Bypass Surg. in Tiajuana Mexico. Not gonna lie, the nerves are starting to surface. I don't fear the surgery itself, or the fact that I'm traveling alone, but its the aftermath that I'm stressing about the most, after this 8 week wait. I'm excited to finally be here, but I am really dreading the post surgical chapter. I know its going to be tough, real tough and I think I'm just in my head to much now that the day i here. Wish me luck, Hopefully I'm one of the lucky ones, and everything goes smoothly. Cant wait to give an exciting update,. If there is anyone else have a June bypass or even a recent one, Id love to have someone to compare war stories with. Also, anyone near San Antonio Tx? See ya soon with the future me. 💜
      · 3 replies
      1. Phil Penn

        Good Luck this procedure is well worth it I am down to 249.6 lb please continue with the process..

      2. Selina333

        I'm in Houston so kind of near you and had the sleeve in Dec. Down 61 lbs. Feeling better. Was definitely worth it. I hope the everything is going well for you. Update us when you can!

      3. Doughgurl

        I am back home after my bypass surgery in Tiajuana. I'm post op day 4. Everything went great! I guess I'm one of the lucky ones who have not encountered much pain at all, no nausea thus far and I'm having no problem keeping down broths and water. Thank you for your well wishes. I cant wait to keep up this journey and have a chance at better health and simply better quality of life. I know there will be bumps in the road ahead, and everything won't be peaches and cream, but at least I have a great start so far. 😍

    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×