I have progressed to solids and have a sample menu from my nut. I was just wondering what some of you cook that you can eat and your family can eat.

I try to prepare things that are easily deconstructed for myself. I have two young kids, so everything is pretty kid friendly as well. This week's menu (I'm almost 8 weeks out):

Mon: French dip sandwiches, cut up veggies and new potatoes. I had two slices of deli roast beef rolled up with two thin slices of provolone and dipped them in a little of the au jus

Tue: Pasta with marinara and meatballs. I'll have a few of the meatballs in the sauce

Wed: Shoyu (basically a sweet soy marinade) chicken with stir fry veggies and rice. I'll have a couple ounces of chicken and a few bites of the veggies

Last week I made an enchilada bake with no tortillas (chicken, Beans, sauce, green onions, spinach, cheese). The kids had blue corn chips and ate their like nachos, where I just topped mine with a little greek yogurt.

I hope that is helpful!

<p>I try to prepare things that are easily deconstructed for myself. I have two young kids, so everything is pretty kid friendly as well. This week's menu (I'm almost 8 weeks out):</p> <p> </p> <p>Mon: French dip sandwiches, cut up veggies and new potatoes. I had two slices of deli roast beef rolled up with two thin slices of provolone and dipped them in a little of the au jus</p> <p> </p> <p>Tue: Pasta with marinara and meatballs. I'll have a few of the meatballs in the sauce</p> <p> </p> <p>Wed: Shoyu (basically a sweet soy marinade) chicken with stir fry veggies and rice. I'll have a couple ounces of chicken and a few bites of the veggies</p> <p> </p> <p>Last week I made an enchilada bake with no tortillas (chicken, beans, sauce, green onions, spinach, cheese). The kids had blue corn chips and ate their like nachos, where I just topped mine with a little greek yogurt. </p> <p> </p> <p>I hope that is helpful!</p>

. Your enchilada bake without tortillas sounds delish. Thanks for sharing