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I had gastric sleeve 2 years ago. I was almost 300 pounds. About 9 months after the surgery, I was down to 200 pounds. My goal was about 175 pounds. I was not able to lose any more weight. My doctor told me at that time that that just may be all I lose. He was not very supportive. Also was getting mixed information from the doctor. one time he told me not to eat lettuce then the next visit told me I should be eating more salads with lettuce. One vist he would tell me to eat only 3 meals a day and the next visit he told me to eat 6 meals a day. I am now starting to gain and I am up to 210. I still find myself getting sick several times a week. I am not over eating. My husband even comments on how little i actually eat. Some days I can eat food and I am fine. The next day I eat the same thing I get sick. This is especially true with carbs (ie rice, Pasta, bread) but it also has happened with yogurt, shrimp and other foods.

Did anyone else have trouble?

Is there any way to jump start the weight lose again? I am working out 4-5 days a week.

Thanks

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Hi there. Can you provide some info on your calories, Protein, far, etc? That will make it easier for people to give you some helpful advice.

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Hi..I am guessing that is part of the problem. I do not track exact calorie, fat, Protein. I do try to eat high Protein, low fat meals. I am not able to tolerate any of the Protein shakes. I have tried several varieties. I guess I should start with tracking exactly what I am eating.

Does anyone have examples of a diet plan for the day? week?

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Well I am 9 months out. Per my nut I eat 60-80grams protein(I find that if I don't hit that mark my hair starts falling out again) Under 60 grams carbs a day. Some are more strict with this but I find this works for me. I am at 1000 calories a day, now I don't always hit that mark and there are days I go over. But I am pretty consistent with it. I am religious about one Protein shake in the morning, I only use powders?utm_source=BariatricPal&utm_medium=Affiliate&utm_campaign=CommentLink" target="_ad" data-id="1" >unjury or chike and I mix coffee and skim milk with ice. (I hate Breakfast and do not give myself enough time in the morning to cook)

I try to eat non processed foods, mostly a hunk of meat with some form of veggie, that is my usual meal. I have gotten to making diff forms of tuna salad and chicken salad. Adding all diff ingredients like avocado or bacon, diff kinds of mustards. I am learning to be more creative with spices.

I notice that when my carbs go up my weight loss halts, for a long time. SO I basically don't buy bread anymore. These are just some of what I do it may not work for you but maybe it will help.

The one thing that I will stress, is to track your intake, it is astounding what a difference that made for me, I use myfitnesspal and I don't always get the portions 100% but I try. That is my savior, keeps me accountable. And shows me when I am off track. I have been a slower loser but I have also had times when I didn't track and with my social schedule I was not eating like I should. I recently came back around so and now the weight is creeping off again.

Hope this info helps.

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I do think logging and measuring are critical to our long-term success. At first, we can't eat too much. But later it's very possible to eat too many calories. Some of us are also very carb sensitive. For us tracking total carb grams is very critical.

My advice to you to get back on track would be to start logging all your food before a week. The end of the week take a look and see what you need to shift with respect to total calories Protein carbs etc.

I too am at nine months post surgery. I eat on average 800 cal, 60 to 70 g of Protein sometimes more, and under 40 or 50 g of carbs a day. I do this because I'm trying to lose the last 10 pounds.

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Thank you both for your guidance and great ideas. I think for me I need to cut the carbs and more Protein.

Today started a new day for me. I am starting over.

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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