Hello, I have my first appt with the nutritionist and surgery team Thursday. In the mean time I'm wondering.... not to sound naive/grandiose... but what could they teach me about nutrition that I don't already know? I've been researching nutrition for 10+ years.... worked with doctors, nutritionists, therapists for over 7years. I understand my digestive system will be totally different so I will learn about my new portions.... but will I get to skip some of the training because I have a very solid background in nutrition? I'm sure many of us professional dieters are in the same boat as we've experimented with several things and saw how it affected our bodies. Any wisdom on how this is all going to work? Am I going to be bored during the 10 week pre-op program?

For me, the nutritionist has helped me connect what I know (or what she's taught me) to everyday choices. It's not just about the nutrition facts, it's how to change your habits to use that knowledge you already have.

Can't say it'll be the same for you, but I've gotten lots of practical information.