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Well I received good news and bad news today. I finally broke the weight loss stall from St Pattys day when I stood on the scale (yay!!!) Then I went to the docs to review my labs. My A1c was 5.9!!! so my diabetes is under control with metformin alone. My total cholesterol was 170 so no medication needed for cholesterol. My blood pressure was 116/72 so no blood pressure medication needed (thats a total of 3 old medication stopped!)

Now the bad news: My potassium was low again (even though I am taking a perscrition potassium supplement) My thyroid tests were low so I will have to increase the synthroid dose (I know I will never get off this one). Finnaly, My Protein is low. I am going to have to up my Protein intake more.

I worry I am getting malnourished. It has been almost a year on this diet (no grains, bread, rice, Pasta, cereal) and I don't seem to be absorbing the Vitamins despite taking double daily required multivit and prescription potassium, magnesium, zinc, Vit A, Vit D. I am so close to my goal weight but I don't want to sacrifice my health to get there. The surgeon says to continue the diet, my PCP is concerned that I am malnourished and wants me to add grains & cereals into my diet to get the Vitamins I am not absorbing from the supplements.

I am frustrated.

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Hi Lark,

I don't know if it will help you but recently I have been heading down the low carb/paleo path and have been reading lots of interesting things about the food/body/mind connection. I really think there is something to it. If you are interested in checking it out there is a lot on Amazon. One person who stands out as having a lot of commonsense about this approach is Maria
Emmerich; she has a few books on Amazon and a blog - mariamindbodyhealth.com; I also have gotten a lot out of the Low Carbing Among Friends cookbooks - lots of tips and resources. Finding a way to live healthy and not only feed my body, but to also heal it, from the years of neglect is one of my goals in this journey, I am really inspired looking at your accomplishment in the past year! Awesome job :)

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Are you getting plenty of healthy fats in your diet? Are you taking your Vitamins with a meal containing some fat? Vitamins A,D,E and K are fat soluble and need to have fat present in your GI tract for your body to absorb them.

Another thing to try is a different brand of multi. I take whole food based vitamins (not specifically bariatric) with the idea my body can absorb and utilize "the real thing" better than synthetic vitamins. The whole food vitamins also contain a lot more micronutrients than just aren't duplicated in "artificial" Vitamin supplements. Kind of along the lines of your PCP wanting you to get real nutrition, not just supplements.< /p>

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
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    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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