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How are the ones who got sleeved the first week in april?



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One week post op down 9lbs

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I'm 1 week out. Down 10lbs. Getting liquids in but still have nagging back pain (gas). Walking more and trying to stay moving without overdoing it. Quite lonely now because hubby is back to work. My biggest struggle I would say right now is the flood of emotions. I know it's due to the surgery but I am a click away from a 'cry' at any moment. I'll be glad when that passes. :)

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I was sleeved March 17th. My incisions are healed up nicely and I am feeling okay. I am on the pureed foods and this has been the hardest phase by far. Not because of the discomfort but because I am getting to eat some "real" food. I am craving everything (obviously head hunger). I have noticed that long before my head is satisfied, my sleeve is full full full. This often times leaves me feeling like I still want something. I know this is all in my head...but know that the battles is just beginning at this stage of the game. I did not expect this at all. I did much better mentally on the liquid and full liquid stages. I have lost 20 pounds since coming home from the hospital but am now at a full blown STALL. I have not lost anything for two weeks. This is very discouraging and often depressing. Everyone tells me it is my body adjusting but I have to tell you doubt creeps in more often than not and I find myself analyzing everything I put in my mouth-- every carb vs. Protein and wondering if I am doing something wrong. I didn't expect the stall would affect me this way, but it has. I see my doc on Friday and am worried they will not see the 20 pound loss as enough. I have to keep reminding myself that it has only been one month. It feels like it has been so much longer. Oh and I should also mention that my energy levels seem to have bottomed out. Not sure if it is the depression/hormones (I am on antidepressants so it shouldn't be) or if it is my body still trying to recover from the surgery and near starvation of the first couple weeks. So there you have it. My first month. I welcome any words of wisdom, encouragement or even a swift kick in the pants if you are so inclined.

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I was sleeved on March 31 and got out on April 1. Great experience and no regrets! No pain meds needed. Going back to work tomorrow. Eating soft foods; Weight loss has slowed considerably, but I am told to be patient.

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I was sleeved on 3/31. Went for my two week f/u today. I'm down 21 pounds. Advanced to puréed and had the most delicious cottage cheese I have ever eaten. Looking forward to a scrambled egg in the morning. I am never hungry but often confuse stomach rumbling with hunger so I'm working on that. I'm going to increase my omeprazole per my surgeon's direction to help with this.

I wish I had done more mental preparation prior to surgery. I am struggling with head hunger. My surgeon said that three weeks out can be one of the toughest times. I just don't want to screw anything up. It was such a long road to this point.

Good luck everyone.

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I was sleeved March 17th. My incisions are healed up nicely and I am feeling okay. I am on the pureed foods and this has been the hardest phase by far. Not because of the discomfort but because I am getting to eat some "real" food. I am craving everything (obviously head hunger). I have noticed that long before my head is satisfied, my sleeve is full full full. This often times leaves me feeling like I still want something. I know this is all in my head...but know that the battles is just beginning at this stage of the game. I did not expect this at all. I did much better mentally on the liquid and full liquid stages. I have lost 20 pounds since coming home from the hospital but am now at a full blown STALL. I have not lost anything for two weeks. This is very discouraging and often depressing. Everyone tells me it is my body adjusting but I have to tell you doubt creeps in more often than not and I find myself analyzing everything I put in my mouth-- every carb vs. Protein and wondering if I am doing something wrong. I didn't expect the stall would affect me this way, but it has. I see my doc on Friday and am worried they will not see the 20 pound loss as enough. I have to keep reminding myself that it has only been one month. It feels like it has been so much longer. Oh and I should also mention that my energy levels seem to have bottomed out. Not sure if it is the depression/hormones (I am on antidepressants so it shouldn't be) or if it is my body still trying to recover from the surgery and near starvation of the first couple weeks. So there you have it. My first month. I welcome any words of wisdom, encouragement or even a swift kick in the pants if you are so inclined.

Hang in there. We can do this.

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I was sleeved on 3/31. Went for my two week f/u today. I'm down 21 pounds. Advanced to puréed and had the most delicious cottage cheese I have ever eaten. Looking forward to a scrambled egg in the morning. I am never hungry but often confuse stomach rumbling with hunger so I'm working on that. I'm going to increase my omeprazole per my surgeon's direction to help with this. I wish I had done more mental preparation prior to surgery. I am struggling with head hunger. My surgeon said that three weeks out can be one of the toughest times. I just don't want to screw anything up. It was such a long road to this point. Good luck everyone.

21 lbs in 2 weeks is awesome. I just went in for my 2 week postoperative appointment. I'm down 13 lbs in 14 days. I wished I was doing as well as you are.

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I was sleeved 4/8/14 and was in the hospital until 4/10/14. Like many others my biggest issue is just the bloating, swelling, gas, etc. I have not had real pain since coming home and have not used pain medication so I am glad about that.

On my left side above the biggest incision there is a swollen area about the size of an orange. I am not sure what that is from but I do know they did a liver biopsy while they were in there so maybe it's from that, although I think the majority of the liver is on the right side????

Immediately post op I did have quite a bit of pain and certainly questioned myself at that point but each day is better and better and I have absolutely no regrets at this stage.

While in the hospital I was on Clear liquids. Once discharged I was put on full liquids which is the consistency of skim milk. Yogurt Soup anyone? :-) I have my follow up with the surgeon on 4/23 where I am hoping to progress to the next stage which is blended foods (pudding consistency). Who knew I would get so excited over pudding....lol! Easter dinner this weekend is going to be interesting to say the least but I know I have to follow the rules and don't want to risk injuring my new $40k stomach....haha!

Anyone in central Ohio want to trade emails? Message me!

Tony

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Hello, had surgery 4/2. Came home 4/5. Almost zero pain at this point, slightly tender in a few spots. Stayed on almost strictly Isopure, Water and apple juice for a week, now added a cup of Soup a day, tolerating about everything very well. Have yet to experience any issue other than drinking too fast a few times, very uncomfortable. Walking often, no issues with energy. At 2 weeks out today down 33 lbs.

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Hello all - got sleeved on March 31st. Doing great and feeling good. My only concern currently is...I tend to be weighing myself constantly! I was losing about a pound and a half a day - and today I weighed and I gained! How can that be? Barely having 500 calories a day and I am super active. Trying to stay positive!

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I was sleeved on 4/7, had a few minor complications and had to stay an extra day, This is day nine and I just want to feel better. Pain is not a problem, just feel dizzy, nauseous and tire very easy. I found out I have Fluid in my lungs and they put me on a heavy duty antibiotic which I think is making me feel worse, I am getting everything down except Protein, I know I have to eventually but it actually makes me gag.

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i was sleeved on the Monday 7th went home on wed. thank goodness no pain been on liquid diet since down 18 pounds as of today. feeling great

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Got sleeved on the 9th. Lost 11lbs the first week and only 3 the second. Anyone else having this problem or know what to do to lose more?

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How is everyone making out now that it has been about 6 months??? I have lost 80 since surgery. On a 2 week stall right now, but I know that will pass.

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 0 replies
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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