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Missouri....St. Charles County Sleevers



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hi hope all is well Dr. Minikin is doing my surgery on October 2nd. Please tell me your experience. Is he a good dr!

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Carlagrant. Dr Minkin is very nice and very thorough. He takes his time and answered all my questions. The overnight stay in the hospital wasn't bad but my surgery was later afternoon and I should have stayed a second night. Felt queasy and crabby but it turned out fine. Make your. f/u appt with the nutrition nurse for the same day as your one week post op. Makes it easy. You can ask me any questions you have, I'm only 2 weeks out but doing good so far. Good luck!

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Carlagrant. Dr Minkin is very nice and very thorough. He takes his time and answered all my questions. The overnight stay in the hospital wasn't bad but my surgery was later afternoon and I should have stayed a second night. Felt queasy and crabby but it turned out fine. Make your. f/u appt with the nutrition nurse for the same day as your one week post op. Makes it easy. You can ask me any questions you have, I'm only 2 weeks out but doing good so far. Good luck!

thank you! Glad everything went well for you!

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I live in the edwardsville area, but work in St. Louis at Mercy Hospital. Had my surgery in Washington, Mo. Had surgery the 7/14-- eating solid food for a few weeks and has been going great. I started this journey feb 6. I've lost 82 pounds since I started. 23 lbs on liquid preop diet. 35.6 lbs since surgery.

Edited by vanessak8

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I from the St. Louis area, I currently have lap band and really want to switch over to the sleeve. My insurance now doesn't cover bariatric surgery. Is anyone private pay or know of any loop holes to get some of it covered. My last upper gi showed a hernia and I thought I have read something in the past about

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Hi, I live in ofallon mo. I would love tO have a buddy! I was sleeved on 4/23 by Dr Wagner. I'm down 105lbs but have been stuck for for 3 weeks. Trying to figure out how to step it up. Had alot of Hair loss at the beginning but it was because I was not eating enough Protein. I'm doing better with that now

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New to bariatric pal, I'm in St.Charles Co. Would love some local support. I had my surgery on 8/18/14 down 63lbs so far but .... The scale is stuck!!! Any suggestions?????

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I know this thread is from 2014. But I am from O'Fallon, MO and would like to know how you all are doing. I am being sleeved in August.

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I know this thread is from 2014. But I am from O'Fallon, MO and would like to know how you all are doing. I am being sleeved in August.

Hi MoeMee, Welcome to the group. I was sleeve in Nov 2014 and I'm doing well. I'm down 100 lbs...almost to goal. Who is doing your surgery?

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Wow that is great. Chris Eagon Barnes West County.

I was between gastric bypass or sleeve and I'm leaning towards sleeve.

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 0 replies
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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