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My journey began in 2008. Through Kaiser Permanente I attended weekly classes for about 6 months after I got approved for weight loss surgery. Classes ended September 2008 and the entire time I thought I was going to get the Lap Band done. I met with my surgeon, Dr Zane in Harbor City, California in October and he told me that he would not do the Lap Band on me because he was beginning to reverse them. He gave me really bad reviews so since I was not morbidly obese (needed to lose 100 lbs), he recommended the Gastric Sleeve so that’s what I went with (I don’t regret it BTW). We set the date, February 6, 2009.

Surgery day I weighed 242 lbs. I was in the hospital for 2 days. Because I had been educated for 6 months on how important it was to follow in the advice, thankfully I had no complications. I lost 19 lbs between February 6 and February 24!!!! By my second post op appointment in May, I had lost 40 lbs.

About 6 weeks after surgery I began to go to the gym on a regular basis. I did cardio and zumba classes 4 times a week.

In May I began to feel pain after I ate. For about a year and a half, I thought it was regular pain and I dealt with it. Until one day, I couldn’t take anymore…I was rushed in to the hospital….GALL STONES. Because of the rapid weight loss, I developed gall stones. I had surgery to remove my gall bladder/stones in October 2010. I weighed 146 lbs!!!

For the next few years my weighed fluctuated from 145-150 lbs.

Then I noticed I began to gain weight around June 2012. From there on I’ve gained about 15-20 lbs.

For the last 6-8 months I’ve watched my food intake because I did noticed I was able to eat more.

The last two months, I’ve added exercise to my regimen again. I still can’t lose weight.

I’m here to seek support and to avoid from going back to the bad eating habits. HELP!!!!

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Hi there!

Congrats on your weight loss :)

I've heard of people that start again like it was day one with the liquid diet for a few days or a week. It boosts your weight loss I guess. Maybe that would work!

Good luck.

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Thanks!!! Do you know if they stick to drinking only a certain amount of ounces? I ask because when I first got it done, I can only drink 2 ounces every 30 minutes. :)

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Thanks!!! Do you know if they stick to drinking only a certain amount of ounces? I ask because when I first got it done, I can only drink 2 ounces every 30 minutes. :)

I had my surgery on Tuesday and as of yesterday they have me drinking 8oz of an hour.

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I haven't been where you are so I feel weird giving advice. But I will say I have never seen someone come on here and say:

I stay under (800/1000/1100/some definite number) of calories each day. I stay under (40/60/80 some definite number of carbs each day). I get at least (60/75/90/some definite number) of grams of Protein each day. I log everything I eat faithfully in MyFitnessPal. But I am gaining weight (or can't seem to lose weight).

So for me, the lesson is pretty much that if I want to get to goal and maintain at that goal, one of the most important things is to have a definite plan and to make sure I follow that plan by logging everything I eat.

I've also seen a lot of the veterans talking about the 5/2 eating plan and that is something I am open to trying out when I get closer to goal. There are some threads in the Veterans' Forum about that and you may want to check those out.

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<p>I haven't been where you are so I feel weird giving advice. But I will say I have never seen someone come on here and say:</p> <p> </p> <p><em><strong>I stay under (800/1000/1100/some definite number) of calories each day. I stay under (40/60/80 some definite number of carbs each day). I get at least (60/75/90/some definite number) of grams of Protein each day. I log everything I eat faithfully in MyFitnessPal. But I am gaining weight (or can't seem to lose weight). </strong></em></p> <p> </p> <p>So for me, the lesson is pretty much that if I want to get to goal and maintain at that goal, one of the most important things is to have a definite plan and to make sure I follow that plan by logging everything I eat.</p> <p>I've also seen a lot of the veterans talking about the 5/2 eating plan and that is something I am open to trying out when I get closer to goal. There are some threads in the Veterans' Forum about that and you may want to check those out.</p>

Have you contacted your nutritionist?

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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