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Making Your Weight Loss Surgery Diet More Affordable



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Your diet after weight loss surgery is likely to be entirely different from the eating habits that you had for years before surgery. Before surgery, junk foods, fast foods, and convenience foods may have been regular parts of your diet. After surgery and your return to solid foods, your diet should rely mostly on lean Proteins, vegetables, fruits, and low-fat dairy products.



A common concern for weight loss surgery patients is that healthy foods have the reputation of being expensive. You might fear that the commitment to years of healthy eating will be outside of your budget, especially if you paid for weight loss surgery out of pocket. But, you can eat healthy on a budget.

Junk food May Seem Cheaper at First

Your pre-surgery eating habits may seem cheap. For $1, you can order a burger, taco, burrito, sandwich or fries from at value menu at most fast food places. candy bars, chips, crackers, snack cakes and sodas from vending machines also cost about $1 each. For $5, you can get an entire pizza, a fast food value meal with a burger, fries, and a drink, or the workplace cafeteria’s daily lunch special with a fried chicken sandwich, onion rings or fries and a drink. Almost everywhere, ordering larger portion sizes and extra side dishes gives you bigger discounts.

These options seem inexpensive at first glance. For example, if you compare the cost of a pizza to an alternative of ordering grilled chicken and a salad for lunch at a sit-down restaurant, the pizza is cheaper. Similarly, a doughnut from a convenience store is far cheaper than a fresh fruit salad from the same convenience store. However, you can make better use of your food dollar.

Convert Your Pre-WLS Food Dollar into Post-WLS Nutrition

Most of the foods on your diet before weight loss surgery may have been relatively inexpensive, but the total cost may have been more than you think. Consider this sample day to see how your post-surgery diet can continue to fit within your budget.

  • Breakfast: Before WLS ($5): coffee and a bagel with cream cheese and smoked salmon. After WLS: 2 hard-boiled eggs, a cup of cantaloupe and a slice of turkey ham ($2). Save $3.
  • Morning Snack: Before WLS ($3): a muffin and a coffee. After WLS ($1): string cheese and a half an apple. Save $2.
  • Lunch: Before WLS ($7): a sub sandwich, chips, and a drink. After WLS: tuna, whole-wheat crackers and a cup of cooked cauliflower ($3). Save $4.
  • Afternoon Snack: Before WLS ($2): a soda and a bag of Cookies. After WLS: Peanut Butter and carrot sticks ($1). Save $1.
  • Dinner: Before WLS ($4): steak, mashed potatoes, a dinner roll with butter, a green salad, and cheesecake. After WLS: ground turkey, green Beans, almonds and a half a banana ($3). Save $1.

Eat In More Often

Save money by preparing more of your own food and eating less often at restaurants or fast food chains. Another benefit is that you have more control over what you eat when you prepare it yourself. You can keep your homemade food simple and still have a nourishing diet. Consider these restaurant meals and home-made alternatives to try. Each of the suggested alternatives is simple to make and it is more nourishing and less costly than the restaurant choice.

  • A sugar-sweetened, flavored coffee beverage plus a cinnamon roll versus fat-free yogurt and fresh or frozen fruit.
  • A burger, fries, and drink versus a salad with lettuce, grilled chicken breast and pecans.
  • Breadsticks and a dip, Soup, and fettuccine Alfredo versus broiled salmon with steamed spinach.
  • Soda, an alcoholic beverage, or another beverage versus Water.< br>

Shopping Strategies to Cut Costs and Improve Nutrition

Without caution, you can spend a lot and leave the supermarket with plenty of unhealthy foods. On the other hand, a plan and some practice can help you stretch your food dollar while you stock up on healthy foods from the grocery store.

  • Use a list. This helps you avoid impulse purchases of high-calorie, high-cost foods. It also ensures that you remember key ingredients so that you do not have to get them at the last minute from an expensive convenience store.
  • Watch the sales. Staples in your kitchen might include tuna, peanut butter, whole-wheat Pasta, beans, frozen fruits and vegetables, frozen chicken and lean beef and spices. Stock up on these non-perishables when they are on sale.
  • Buy in bulk. Purchase larger packages, since they are usually cheaper than single-serving packages. Measure out single-portion servings when you are ready to use them. This is an especially good strategy for family-sized packs of chicken and fish, for snack products such as nuts and whole-grain crackers, and for yogurt.
  • Buy store brands. They usually taste the same as the national brands and are far less costly. Dairy products, cereals and frozen and canned goods are good candidates.
  • Check out your neighborhood. Discount stores and ethnic stores often have certain high-quality products for far cheaper than the chain supermarkets. Check for fresh produce, spices, and Condiments at ethnic and discount stores.
  • Buy in season. Out-of-season fruits and vegetables can be prohibitively expensive, but in-season ones can be on sale and higher quality. Some fruits and vegetables that are relatively consistent year-round are apples, cabbage, carrots, mushrooms, lettuce, onions, and celery.

Your new diet after weight loss surgery requires major adjustments to your eating habits. Practice and also planning are necessary so you can get the Protein and other nutrients you need, avoid the foods that are bad for you, and lose the weight you want. With so much to worry about after WLS, you do not want to have to worry about the cost of the healthy foods you need. These tips can help put you on the path to healthy eating within a reasonable budget.

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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