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First surgeon appt.



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Hey everyone, I'm new to this. I will be having my first appt with the surgeon on the 30th of December. I'm so nervous. I don't know what to expect. I think the main thing I'm worried about is my insurance. I have blue cross blue shield Illinois. Does anyone have that insurance???? Does anyone know what there requirements are to get approved??? I do know that the BMI has to be 40+ which mines is. I'm just so nervous about the surgery overall.

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Good luck with your appt. I to have BSBC,all of my Dr visits, surgery and OR fees were paid except for a Co.pay of $1500.00 which was due to the fact i had not yet met my out of pocket expenses. But i really can't complain considering what it would cost with out insurance. My BMI was a bit below 39 the day of surgery, but i also have Severe Obstructive sleep Apnea which insurance companies only require a BMI of 35 or more to be approved for surgery.

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Hi I have BCBS IL HMO and the approval process was super easy-took about 2 days. The only hassle is making sure you get a referral from your PCP that covers all visits and the surgery.

My BMI is 42 with no comorbidities

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***=H-M-O

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I have BCBS of Texas so I don't know if it's the same but my BMI is just over 40 and my approval took about 3 days. No proof of diet. I have to have my surgery at a Blue Bariatric Center of Distinction but it will be covered except for my co-pay. Good luck!

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I have BCBS of MN I'm pretty sure they are all the same. Your right on BMI, but like one of them said if you have a BMI of 35 with underline medical issues. I had to have two years of medical records of dieting and of doctor appointments related to medical issues, because of weight. A evaluation of your mental state and readiness for surgery. Six months of dietary. Which some of this may very from state. It took a week to hear, but I checked up after that week and found out Iwas denied, because of how my evaluator worded the evaluation and recommendations she thought I was ready, but the way she worded the evaule made it sound like I wasn't ready, but went back, and she re edited it and a week later I was approved, and I had surgery September 16, 2013. Doing good, but lack of Protein, because of never being hungry, skipping meals, and not being able to tolerate most meats. Thighs I can tolerate are dark meat, because of it being more moist, fish, and other protein I can eat are eggs, cheese, nuts, and my stomach can handle chilli even with cheese, homemade is the best, because you know what goes in it. Either the leanest beef or turkey depending on your preference, both are good and I really only can tolerate the meat is if its in something, but if you don't have ingredients or like I do even my mom does which she taught me was make a full batch, and freeze the rest, so if its cold or craving it you have some on hand. We both had weight loss surgery hers was the lap band and she had it long before I had mine. I don't live with my parents and my dad doesn't eat a lot either. We do it in a crockpot, and if you forgot to put everything in the crock pot before you leave for the day, stove is good to, and fast. When I make it I put it all together the night before and the next day I put it from the fridge to crock pot and put on low. If I'm going to be home in the morning, I still put it all together the night before, but cook the meat the day I'm going to cook it. If you can't do homemade, hormel makes some good chilli, and have a variety of different kinds, and sizes, depending on who all is eating. Good luck

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Thank you for the information. Its really helpful. Going tomorrow for my sleep apnea test. Then Monday is the app. with the surgeon. Im excited & nervous at the same time. I really do like this app. Reading and having other people comment and give you there experience and support really helps me out a lot.

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
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