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I'm 3 days post-op and had a low grade fever 2 days post op (99.7) and have the same fever 3 days post op. While in the hospital they did a white count blood test, due to the fever, but it was normal. I'm still a little concerned. My doctor's instructions indicate that I should only call them if my fever exceeds 101.

Anyone else have a post-op fever?

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I had a fever the whole time I was in the hospital and then had one off and on for a couple of weeks after surgery. My doctor wasn't concerned unless it got high, but it never did. It eventually just stopped on it's own. No idea why I had the fever.

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My doc was not concerned unless the fever got to 101 I had a 99.9 reading a few times but I was givien tylenol IV regularly in the hospital I think that kept in check and when I got home I continued with that in dissolvable form. Definitely keep an eye on it.

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Yes, do keep an eye on it. At the same time try not to worry. I consistently run a bit above normal. ( 99 is my norm) I am never sick or have infections, just the temp my body usually reads. Even now that I am suffering the "deep freeze" associated with weight loss I still read 99. Just take it easy and heal well!

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Thanks everyone. So glad I have the knowledge of this forum to draw on to get some immediate feedback to ease my mind. I'm so paranoid about getting a leak ...

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I think they told me 103 meant trouble. Below that is probably all the other repair work going on inside your body. I know I felt warm a couple days after getting home.

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I too had a fever for about 5 days post-op. It felt like I was catching the flu, but it faded by the end of the week. It was probably just my body working overtime to repair the damage from surgery.

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      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
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      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
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      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

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