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Any Nurses Out There Getting Sleeved? Fmla



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Jaimie, are you in Florida? I remember those horrid winters in the ED. Spoiled in the Icu by comparison. I know hospitals are kind of a PIA about having drinks but maybe they would let you keep something with you to sip as you work? In the ED though I'd take as much time as I could.

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I work on a very busy MedSurg/oncology unit. Having enough time to drink and get my Proteins and is a very real concern. For that reason, I am planning to take five weeks off. I also want to make sure that my mental clarity is at an optimum which can be compromised with the low-calorie diet initially.

I can go back earlier if I want/need to or if I feel I can.

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I am a labor and delivery nurse and I work 12 hour shifts. I am hoping to be sleeved in January. I can only really afford to take 2 weeks off so I am hoping that is all I will need. But when I go back I will just be hanging with the babies in the nursery for a couple of weeks which is kind of like light duty. Good luck to everyone! :)

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Do any of y'all think being a nurse, we know too much and it makes it even scarier?

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Yes and no. Sometimes a little knowledge is a dangerous thing. I've participated in the open version of this surgery as a first assist and know it isn't the simple procedure they make it out to be. Lots of vasculature and major organs to deal with. I'd be lying if I said it doesn't scare the crap out of me. I know the complications, although rare, are very real and can be horrible. So maybe the knowledge is scary but it's also an opportunity to stack the deck in our favor, chose a skilled surgeon, and comply with all the pre and post op instruction to reduce the risks of complications. This surgery is a calculated risk to avoid a lifetime of complications from obesity.

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Just got the call today that I was approved!!! So excited!! I meet with the surgeon Thursday for consult and to pick a date!!!

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I saw my surgeon, Dr Schneider, in Boston, MA yesterday and was cleared for surgery. Surgery date is 2/24. I need to lose 10 lbs before then, and pre op diet starts two weeks prior. I am excited and nervous! 2 months and counting!

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Congrats Pepper, this is the start of an amazing journey!

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I am having my Lapband removed and a gastric sleeve done on 11/21 and I am hoping to only take two weeks off, I'm a Nurses Aide in the Same Day Surgery area of a Hospital. Good Luck!

Did the lapband not work for you. I'm hearing that a lot. How long did you have the lapband?

Edited by 521Diva

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I saw my surgeon, Dr Schneider, in Boston, MA yesterday and was cleared for surgery. Surgery date is 2/24. I need to lose 10 lbs before then, and pre op diet starts two weeks prior. I am excited and nervous! 2 months and counting!

Congratulations. ..my surgery is 1/27/14. I haven't heard of a pre op diet. I only heard of the 3 day liquid diet.< /p>

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I also work on a busy med surg/tele. It is very busy. I was told to take at least 3 weeks off not only to recover but to get used to your meal schedule. And still no heavy lifting for 4 to 6 wks.

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I'll be 7 wks out monday and 34 lbs down woohoo! I went back to work after 3 wks. No problems at all. Never had thw tired drained feeling, never had gas pains. My biggest problem was getting fluids and Protein in. Then at about 5 wks, no more problems with that. My only blip was my iv infiltrated on 3rd day in hospital. I was going to be released so they never did start another one and I had an allergic reaction to something. Not sure what because I've never taken alot of meds and took 4 new meds while in hospital, go figure! Overall I'm happy and couldn't feel better!

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    • LeighaTR

      Four days post surgery. I am sipping as fast as I can and getting NO WHERE near the goal of 60 - 80 grams of protein or the 64 oz of liquids. I just feel FULL. I don't know if it can still be the gas build up (I would think by now that would be gone) but it is a struggle to drink. And so far I have not had the nausea or spasms and don't want to wander into that territory by pushing too hard with liquids. I about passed out today as it was my most "strenuous" day. Went from second story to basement for shower and I was sure I was going to pass out. Looking back on my last few days I have had a total of less than 1000 calories. Am I just not getting enough nourishment in me? Once again a friday where I can't get ahold of the doc until Monday rolls back around so I am hoping maybe someone here has some experience on how to keep energy going. I do have fibromyalgia too and that may be where some added fatigue comes into play. How did you all fair with the goals the week after surgery?
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      2 days until I fly out to San Diego to have my Bypass Surg. in Tiajuana Mexico. Not gonna lie, the nerves are starting to surface. I don't fear the surgery itself, or the fact that I'm traveling alone, but its the aftermath that I'm stressing about the most, after this 8 week wait. I'm excited to finally be here, but I am really dreading the post surgical chapter. I know its going to be tough, real tough and I think I'm just in my head to much now that the day i here. Wish me luck, Hopefully I'm one of the lucky ones, and everything goes smoothly. Cant wait to give an exciting update,. If there is anyone else have a June bypass or even a recent one, Id love to have someone to compare war stories with. Also, anyone near San Antonio Tx? See ya soon with the future me. 💜
      · 3 replies
      1. Phil Penn

        Good Luck this procedure is well worth it I am down to 249.6 lb please continue with the process..

      2. Selina333

        I'm in Houston so kind of near you and had the sleeve in Dec. Down 61 lbs. Feeling better. Was definitely worth it. I hope the everything is going well for you. Update us when you can!

      3. Doughgurl

        I am back home after my bypass surgery in Tiajuana. I'm post op day 4. Everything went great! I guess I'm one of the lucky ones who have not encountered much pain at all, no nausea thus far and I'm having no problem keeping down broths and water. Thank you for your well wishes. I cant wait to keep up this journey and have a chance at better health and simply better quality of life. I know there will be bumps in the road ahead, and everything won't be peaches and cream, but at least I have a great start so far. 😍

    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

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