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Today I sat down for dinner had a few bits of my mushroom stuffed chicken and BAM!! I can't breathe it hurt it hurt felt like I was eating a Peanut Butter sandwich and was going down the wrong pipe. That's a stuck moment right?!!

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How did you resolve it?

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How did you resolve it?

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I tilted my head up and waited til it went down

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Oh, yeah. Definitely sounds like you were stuck :( Not fun and sometimes resolves more quickly and easily than others. My family definitely knows when it happens by the look on my face. Generally I try to relax and give whatever it is time to go down. If not I head to the bathroom. Sometimes just standing up and starting to walk will take care of it. I have known people who do what they call the chicken dance and flap their arms and move around and that works for them. It's not fun when it sneaks up on you and it's not a PB but a true hurl. If you ever have that happen be sure to take some time to rest up and not go directly back to trying to eat. Your pouch will be irritated and swollen. For me sometimes I will be very hungry and get in too big of a hurry. That never works out well. And the big difference with the band is that it just seems to stack up. You can't try to wash it down with any liquid. Only makes it worse. Just try to be cognizant of what you are doing and eat slowly and chew chew chew.

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Yeah, symptoms for me are: Slime(flegm, saliva) discharge, nausea, hard to speak, feels like a golf ball is stuck under my sternum, no drinking or eating till it passes. Takes 15-60 minutes to pass depending on how dry it is, how solid it is or how much I tried to shove down my piehole.

tmf

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I have had only a few stuck episodes and both were with chicken.. I have switched to dark meat chicken, like thighs.. I make sure if I have them they are cooked in liquid.. also I have had a few close calls with eating too fast.. make sure you lay your fork down between bites and try to chew at least 20 times or more with each bite.. no drinking while eating, etc. all the rules are there for a reason.. Getting stuck is very painful.

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Today I sat down for dinner had a few bits of my mushroom stuffed chicken and BAM!! I can't breathe it hurt it hurt felt like I was eating a Peanut Butter sandwich and was going down the wrong pipe. That's a stuck moment right?!!

Yep, as the others mentioned you are stuck, and a stuck episode can be very painful and last for HOURS. Please remember the more saline you get in your band, you will have to adjust what you eat, if grilled chicken worked at a previous fill level, it may not work with next fill adjustment.

When I am in the green zone, I cannot eat grille chicken, I agree with the above poster, I have to get creative, eat dark moist chicken with lots of sauce, it's the price you pay for restriction.

You do want to avoid getting stuck often, it can cause band issues -- long term

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OMG Sunny! You made me bust out laughing! The chicken dance, I love it! I can just picture it in my head!

Sorry for the stuck...but thanks Sunny for the chuckle!

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    • Doughgurl

      2 days until I fly out to San Diego to have my Bypass Surg. in Tiajuana Mexico. Not gonna lie, the nerves are starting to surface. I don't fear the surgery itself, or the fact that I'm traveling alone, but its the aftermath that I'm stressing about the most, after this 8 week wait. I'm excited to finally be here, but I am really dreading the post surgical chapter. I know its going to be tough, real tough and I think I'm just in my head to much now that the day i here. Wish me luck, Hopefully I'm one of the lucky ones, and everything goes smoothly. Cant wait to give an exciting update,. If there is anyone else have a June bypass or even a recent one, Id love to have someone to compare war stories with. Also, anyone near San Antonio Tx? See ya soon with the future me. 💜
      · 0 replies
      1. This update has no replies.
    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
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    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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