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Food log format? List of do's and don'ts re: food



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I would like to start a food log. I'd like to be a step ahead of my WLS clinic before I seem them, and show them I have lost weight because I am keeping a food log. I had to do a log when I was initially banded, three small meals, two Snacks and a safe dessert if I was good that day. My NUT had me follow the South Beach diet, it SUCKED. Assuming my diet will be different than the South Beach, what kinds of food do RNYer's eat? Is there a list of do's and don'ts? Tell me or show me what you do.

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I had a 2 week diet to shrink the liver before surgery day.

I was given precise instructions and was reminded NO cheating.

The list contained a variety of non starchy vegetables, steamed/baked chicken or fish the size of your palm but not more, Protein Soups, bars, pudding purchased from the surgeon's office, fat free/light canned broths and such.

No alcohol, no sodas, no fried foods, no pizza or bread based foods, no Pasta nor rice.

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A half year ago, I tried MFP. I found it tedious yet eye opening. I don't own a smart phone with the app for it, which I would LOVE to do! But you know? I started taking food short cuts and started lying to myself. What good was that, so I quit. I'll check it out again just because you suggested it. :P Thing was, it gave me honest insight into what I was putting into my mouth and I wasn't ready to be shocked. You think it would still be a good thing to do if I'm not dieting yet? Would be an eye opener.....

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I had a 2 week diet to shrink the liver before surgery day.

I was given precise instructions and was reminded NO cheating.

The list contained a variety of non starchy vegetables, steamed/baked chicken or fish the size of your palm but not more, Protein Soups, bars, pudding purchased from the surgeon's office, fat free/light canned broths and such.

No alcohol, no sodas, no fried foods, no pizza or bread based foods, no Pasta nor rice.

Food...no, no, no. I wanna hear yes, yes, yes.

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Also sparkpeople.com is a great place to log. It has allot of different things to do on it. :)

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Also sparkpeople.com is a great place to log. It has allot of different things to do on it. :)

I like Sparkpeople. I didn't log the first couple of months. I worried about getting enough Protein and fluids and sometimes I worried about eating too much or not enough. Logging is used by a lot of people here and recommended by my team for tracking food, exercise and fluids. When you don't log you tend to estimate. Over or under, either way you're usually wrong. I found that logging is an accurate way to see what I'm doing every day. I'm eating more calories than I thought (but still well within my range) and most days I'm getting all my Protein. In the evening, if I see I'm short on protein I'll have another Protein shake to make up for it. If I'm short on fluids I'll have another bottle of Water before bed. Not enough (or any) exercise? A longer walk with the dogs is in order. The point is I now KNOW where I stand. I love it - no more wondering and uncertainty! :-)

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My fitness pal all the way! Wish i started sooner.

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You'll find more food ideas here on the forum than you can shake a stick at. Go to the Home page and under "Main Gastric Bypass Surgery Forums" you'll find "Food and Nutrition" - a whole forum dedicated to appropriate foods at various post-op stages. The first few weeks following your surgery can be challenging but they pass quickly and you'll soon find yourself in the routine. Virtually all surgery teams give their patients very detailed, written instructions on what to eat, when to eat, how much to eat - at each stage of the process. It sounds daunting but it's not nearly as bad as most folks imagine.

Stay positive. Stay patient. And stay focused on following the protocol as closely to the letter as you possibly can. You're gonna love the new you!!

P.S. I strongly agree with what others have said - food logs are an enormously powerful tool and the more you use it, the more you learn and the more valuable they become. I'm almost two years out and I log every single day. My Fitness Pal and Sparkpeople are both excellent!

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A half year ago' date=' I tried MFP. I found it tedious yet eye opening. I don't own a smart phone with the app for it, which I would LOVE to do! But you know? I started taking food short cuts and started lying to myself. What good was that, so I quit. I'll check it out again just because you suggested it. :P Thing was, it gave me honest insight into what I was putting into my mouth and I wasn't ready to be shocked. You think it would still be a good thing to do if I'm not dieting yet? Would be an eye opener.....[/quote']

Even though you dont have smart phone for the app check it again online...there are a few threads on here of people using mfp you can friend them and check out their diary's ...search mfp on here ..good luck

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    • LeighaTR

      Four days post surgery. I am sipping as fast as I can and getting NO WHERE near the goal of 60 - 80 grams of protein or the 64 oz of liquids. I just feel FULL. I don't know if it can still be the gas build up (I would think by now that would be gone) but it is a struggle to drink. And so far I have not had the nausea or spasms and don't want to wander into that territory by pushing too hard with liquids. I about passed out today as it was my most "strenuous" day. Went from second story to basement for shower and I was sure I was going to pass out. Looking back on my last few days I have had a total of less than 1000 calories. Am I just not getting enough nourishment in me? Once again a friday where I can't get ahold of the doc until Monday rolls back around so I am hoping maybe someone here has some experience on how to keep energy going. I do have fibromyalgia too and that may be where some added fatigue comes into play. How did you all fair with the goals the week after surgery?
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      2 days until I fly out to San Diego to have my Bypass Surg. in Tiajuana Mexico. Not gonna lie, the nerves are starting to surface. I don't fear the surgery itself, or the fact that I'm traveling alone, but its the aftermath that I'm stressing about the most, after this 8 week wait. I'm excited to finally be here, but I am really dreading the post surgical chapter. I know its going to be tough, real tough and I think I'm just in my head to much now that the day i here. Wish me luck, Hopefully I'm one of the lucky ones, and everything goes smoothly. Cant wait to give an exciting update,. If there is anyone else have a June bypass or even a recent one, Id love to have someone to compare war stories with. Also, anyone near San Antonio Tx? See ya soon with the future me. 💜
      · 3 replies
      1. Phil Penn

        Good Luck this procedure is well worth it I am down to 249.6 lb please continue with the process..

      2. Selina333

        I'm in Houston so kind of near you and had the sleeve in Dec. Down 61 lbs. Feeling better. Was definitely worth it. I hope the everything is going well for you. Update us when you can!

      3. Doughgurl

        I am back home after my bypass surgery in Tiajuana. I'm post op day 4. Everything went great! I guess I'm one of the lucky ones who have not encountered much pain at all, no nausea thus far and I'm having no problem keeping down broths and water. Thank you for your well wishes. I cant wait to keep up this journey and have a chance at better health and simply better quality of life. I know there will be bumps in the road ahead, and everything won't be peaches and cream, but at least I have a great start so far. 😍

    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

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