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7 Days remaining until the big day...so nervous. What did you guys do to calm down?



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Wow that sounds so yummmmmmmyyyyy!!!!!!!!!!!!!!! When is your surgery?!?!?!

First of Decemberand yours plus your Last Supper?

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First of Decemberand yours plus your Last Supper?

My surgery is October 2nd and I had a lot of crab legs and shrimp. It was so good :rolleyes:

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My surgery is October 2nd and I had a lot of crab legs and shrimp. It was so good <img src='http://www.bariatricpal.com/public/style_emoticons/<#EMO_DIR#>/rolleyes.gif' class='bbc_emoticon' alt=':rolleyes:' />

Good Luck on Wed. I'll be thinking and praying for you. Let us know ASAP when your out and stable.

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I hope i can tolerate it too. How is your preop diet looking?

Diet ok so far...not as bad as I thought it would be. Determined to do this!

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It's Day 11 on the liquid diet for me. It's not been bad at all.

On Saturday nights, my family traditionally goes out to eat. Last Saturday, we did Chinese because my husband was performing a Lion Dance with his Kung Fu studio at the restaurant. I had my SlimFast and wonton broth. I wasn't bothered at all by all the food others were eating. Tonight the plan is Vietnamese so I'll have pho broth.

I'm the cook in the family, too. It's been a little weird not to taste for seasoning adjustments, but I've been sticking to tried and true recipes and no one has complained. :-)

Molly

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Good Luck on Wed. I'll be thinking and praying for you. Let us know ASAP when your out and stable.

Will do. Thanks for all the support!!!!!!!!!!

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It's Day 11 on the liquid diet for me. It's not been bad at all. On Saturday nights' date=' my family traditionally goes out to eat. Last Saturday, we did Chinese because my husband was performing a Lion Dance with his Kung Fu studio at the restaurant. I had my SlimFast and wonton broth. I wasn't bothered at all by all the food others were eating. Tonight the plan is Vietnamese so I'll have pho broth. I'm the cook in the family, too. It's been a little weird not to taste for seasoning adjustments, but I've been sticking to tried and true recipes and no one has complained. :-) Molly [/quote']

I'm glad your doing well.....keep up the excellent work!!!!!!!!!!

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Love delgado and molly....Hows the liquid diet going for you?

Going great....i am determined as well. I'm enjoying starting my new life!!!!!

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Just found an app Get-to-Goal maybe this can help track your progress since your kick start is near

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Make that Get-2-Goal

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Ok in 2 days on all liquids and I'm down 4 lbs. We will see what my arch Nemesis the scale says tomorrow morning.

Great!!!!!!! I'm glad the scale is moving in the right direction it feels good!!!!!! I'm down 3.4 pounds as of yesterday morning!!!! Just a few more days and it's show time!!!!! Can't wait

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      Question for anyone, how did you get your mind right before surgery? Like as far as eating better foods and just doing better in general? I'm having a really hard time with this. Any help is appreciated 🙏❤️
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        I had about 6 months between deciding to do surgery and getting scheduled. I came across the book The Pound of Cure by Dr. Matthew Weiner, a bariatric surgeon in Arizona, and started to implement some of the changes he recommended (and lost 13 lbs in the process without ever feeling deprived). The book is very simple, and the focus is on whole, plant based foods, but within reason. It's not an all or nothing approach, or going vegan or something, but focuses on improvement and aiming for getting it right 80-90% of the time. His suggestions are divided into 12 sections that you can tackle over time, perhaps one per month for a year if a person is just trying to improve nutrition and build good habits. They range from things like cutting out artificial sweetener or eating more beans to eating a pound of vegetables per day. I found it really effective pre-surgery and it's an eating style I will be working to get back to as I am further out from surgery and have more capacity. Small changes you can sustain will do the most for building good habits for life.

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        That sounds awesome. I'll have to check that out thanks!

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