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What ya eating tonight?



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chicken that was cooked in a broth/cream of chicken mix. Blended(yeah I am in that stage) with a spoon if ricotta cheese.. it was really good and I have seven 1\4 cup bags of left over in the freezer.

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Zucchini pizza! I'm loving it! And I stuffed some mushrooms with the same ingredients. My hubby is about to taste test them for me. :-)

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I had a half of a El Pollo Loco Classic chicken Burrito and boy am I paying for it. Stomach is rumbling and I see some dumping in my near future.

:-/

~Leticia **HW: 259**PreOp: 216**SURG: 3/21/13 **Discharged @: 221** 3 mons post op. CW: 164.0 lbs. --- Only 14 lbs to my goal ---

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Having such a horrible time with food today. ;( tomorrow's a new day. Tried to order from Taco Bell today. Didn't work. Then tried some grilled shrimp and small salad. No go. Feeling frustrated. But good thing is not hungry. Idk!

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Ceviche! With a slice of fresh avocado and a few tortilla chips. Perfecto!

Yummy!

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Child's plate of Mexican food 1 chicken enchilada rice and Beans. And 4 yes 4 margaritas was at a going away party for a friend couldn't help first time I drank that much in 15 yrs phewwww

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Tried to order from the hospital menu...they do not get wls patients....

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Tried to order from the hospital menu...they do not get wls patients....

Try ordering from the diabetes menu or diet. That'll guarantee Atleast low carb. Feel better

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Tonight a cabbage, cashew, & chicken salad! :) sounds delicious...hope the pouch agrees!

HW 229, SW 214, CW 160 RNY 3/14/13

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Huevos con chorizo with beans....had just a taste of chorizo' date=' but it was soooo good[/quote']

You know some stores carry soyrizo too. Tastes the same :)

HW 229, SW 214, CW 160 RNY 3/14/13

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1/2 cup black Beans with some cheddar and 1/4 of an avocado.

I usually have fish..which is good. But chicken has been making me sick. Not physically...its just when you have to chew it so much you really feel every bit of fat or whatever. I only do boneless/skinless breast....so it's pretty lean but sometimes there is a tough piece and it makes me want to hurl. Same with ground meat. Uck.

I have the same problem with chicken. Now I cut every last bit of anything off it before cooking. Such a waste sometimes.

HW 229, SW 214, CW 160 RNY 3/14/13

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You know some stores carry soyrizo too. Tastes the same <img src='http://www.bariatricpal.com/public/style_emoticons/<#EMO_DIR#>/smile.png' class='bbc_emoticon' alt=':)' />

HW 229' date=' SW 214, CW 160 RNY 3/14/13[/quote']

And turkey chorizo. I just used it to make kale Soup.< /p>

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 0 replies
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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