eggs

[gurliepunk12543 111]

Question why cant i eat scrambled but sunny side i can.

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[kristy3k 1,133]

Moister????

[gurliepunk12543 111]

Maybe its weird

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[kimmyk 20]

My doctor said most patients have trouble with scrambled eggs but can eat eggs made differently. She said they don't know why.

[kristy3k 1,133]

I know that I just don't eat eggs because the only way I like them is scrambled and I just can't take it since surgery

[gurliepunk12543 111]

Ya i cant handle the scrambled at all

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[Cheryl Barfoot 69]

i pour salsa on my scrambled eggs, super yummy and easy on the tummy too!

[kristy3k 1,133]

i pour salsa on my scrambled eggs' date=' super yummy and easy on the tummy too![/quote']

Well that's a good idea!!!

[worm2872 635]

I think it is because they are tougher when scrambled. I mean who wants runny scrmabled eggs. gag. I am going to try poached first.

[kisersassy 369]

add evaporated milk and cheese and some butter. we are allowed some fats. makes them fluffy

[gurliepunk12543 111]

I tried milk n cheese still no good

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[Lisa Collom 184]

I can only eat scrambled eggs or quiche. No poached, fried or anything. I can't even look at it. My pouch is fine with them fully cooked.

[sky 87]

Going to have Breakfast burrito for dinner tonight..mmm

[worm2872 635]

Wow that sounds good!

[KaylaMichelle 0]

My omelet recipe involves mushrooms, a little onion, sweet peppers (if they don't bother you) and sometimes I even throw some chicken in there. I get the fully cooked roasted chickens from the grocery store and pull apart some bits to throw in. Adds Protein & can make it more of a dinner meal than a breakfast one Simmer the veggies and chicken in a skillet first so they are nice & soft (You can use a little olive oil if you like, but I just go with it dry so it doesn't get greasy.) Then set that aside and fry up the egg to desired done-ness, add chicken and veggies, flip, and voila!

I'm just 6 days post-op, so still on liquids. Let me tell you.. as soon as I get the go ahead, I'm going to be chowing down (slowly of course) on some eggs