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I'm just curious as to how many carbs or the percentage of carbs that are being used by those of you who use My Fitness Pal. It seems like I'm getting an awful lot of carbs, and that usually is a much higher percentage than my Protein. I am getting all my protein in, but I'm a little concerned about the number of carbs I seem to be getting.

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I also track on my fitness pal but mainly make sure I'm getting my protein..went back to look at then and my carbs are all over the place. Still losing after over 6 months so I'm still not going to put much value on it. I know I'm a carb aholoc but don't eat even remotely like I used to

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My carbs are also all over the place, but generally under 30 grams per day. My doc said easy rule if thumb is no more than 10 grams total carbs per serving. I try my best.

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Mkmb, my fitness pal is an ap for your phone, or u can sign up online. It willhelp u track calories, Protein, carbs, exercise, Water etc. It's a great tool to keep yourself on track.

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I use myfitnesspal as well, and log my food in everyday, but to be honest, I don't pay much attention to my carb intake. I focus on my Protein and sodium intake.

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I am like Trever. I focus on my Protein. My sodium intake is so small that I don't pay any attention to it. I think MFP overcounts the carbs in the foods I eat -- seriously I think this. Maybe this is self delusion but I don't think so. I eat very, very carefully. Having Type I diabetes is not something I would wish on anyone, including myself, but I take what I eat very seriously because I have a very serious chronic illness. I mention my diabetes because carbs matter hugely to my glucose readings. MFP does not track insulin injections or glucose readings, two key data points for my health monitoring.

I have been tracking my meals on myfitnesspal lately, to see if it is a tool that I want to use. MFP does not track some key metrics that I need to track. And I swear MFP overcounts carbs. Even if I underestimate the carbs I eat, which I don't think I do, at least not much, it shows up in my glucose readings. Anyway, I have decided MFP does not quite meet my needs.

I am pre-op with a surgery date of Jan. 16th. I am aware that all my thoughts about food might be different after Jan. 16th but I am anticipating being very focussed on getting in my Protein for the first couple months.

I

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Add me on MFP if were not already friends Soocalchic :)

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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