Could u eat eggs after wls

I was told I could have scrambled eggs after a week. You should ask ur doc though.

I was specifically asked to eat eggs. Talk to your surgeon

I eat a soft boiled one almost every day

I was given the ok for scrambled egg whites or egg beaters as part of the pureed stage. Have to chew really well and keep them moist.

Some eggs are great. Others aren't. Hard boiled eggs don't go down well at all. Neither do fried or over cooked scrambled eggs. Softly cooked scrambled egg and poached are great!

They are a great source of protein!!

I know that you can have them... Just for me personally... After 6 months they stil don't sit well with me

I couldn't wait to have them. My doctor gave me the ok at week three (purée stage). I've tried them twice and got sick on them both times. At my support meeting several people said the same thing. Hopefully I can handle them in the future. Hope you don't have the same problem.

I made devil eggs and was super sick .ill try again in the futher

I was so excited to be able to eat eggs but have found that they are pretty much the only thing that I can no longer stomach. Just the thought of them makes me kind if nauseous.

It's too bad really, because they're so cheap and easy to make! :-(

Eggs are considered by many to be the "gold standard" when it comes to protein. Just about the purest form of protein there is. When you're cleared for solid foods, check out Jimmy Dean's Delights - really delicious, low calorie, high protein. Weight Watcher's Smart Ones are also excellent and equally delicious.

Right now I can only eat the liquid egg.

I could not eat eggs! I was so shocked. I think I'll try again at 3 months. What is the best way for your pouch?

Sent from my iPhone using RNYTalk

I could not eat eggs! I was so shocked. I think I'll try again at 3 months. What is the best way for your pouch?

Sent from my iPhone using RNYTalk

Scramble

What are liquid eggs?

I was allowed eggs after a week. Wonderful. I even made egg salad with alittle fat free mayo and pickle relish (dill) yum!