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I can eat 2 giant scallops - sharing recipe.
(reciepe 1)
(mix bread crumbs, oregano, garlic powder, salt and parsley). Dip scallops and place either in a frying pan or baking sheet- for the broiler, with olive oil.
(reciepe 2)
Warm 1 teaspoon of butter or I can't believe it's not butter with fresh squeezed lemon juice and salt. Stir stir stir. Dip scallops and place either a frying pan or baking sheet (for the broiler ) with olive oil.