Anyone Try This!?

[Tammy483 162]

Thoughts?

[kiwiladydee 402]

Hummmm. Looks interesting. I've never seen it before can you buy online?

[Yolyann 56]

Looks like that would be good. The other day I found a recipe for a doughless pizza, they used cauliflower to make the crust. Oh my I can't wait to try it!!!!

[Tammy483 162]

Hummmm. Looks interesting. I've never seen it before can you buy online?

No idea! I got it in a local grocery store, who knew we in the middle east had such choices.

[Tammy483 162]

Looks like that would be good. The other day I found a recipe for a doughless pizza' date=' they used cauliflower to make the crust. Oh my I can't wait to try it!!!![/quote']

Send it to me please!

[Tammy483 162]

Hummmm. Looks interesting. I've never seen it before can you buy online?

Kiwi lady

http://www.amazon.com/gp/aw/d/B000AQFQC6

http://www.house-foods.com/Tofu/tofu_shirataki.aspx

[Tammy483 162]

Ok I just made these, please don't bother, they taste vile. I puked out the one bite I had

[Yolyann 56]

Send it to me please!

Idk how to send things from my phone. I posted it on my Facebook

[judid 54]

I had for dinner last night. If you drain and rinse them thoroughly and mix with spices and stir fry with soy sauce and meat or veggies they will take on the flavors you mix them with. They are pure tofu and for someone who loves Pasta they are an adaquate replacement at 20 calories a serving. They are very filling but don't think of them as pasta but clearly a substitute. They sell them in places like Whole Foods and Trader Joes. I've never been huge on pasta so they were satisfying to me mixed with broccoli, cabbage, mushrooms and soy sauce. Sometimes I save the seasoning packets from top ramen when my family leaves them and mix with an egg.

[moofish 27]

It's really essential to rinse Japanese Shirataki VERY well...otherwise they do taste funky. They are actually made from a type of yam, and are not soy-based...

[moofish 27]

ooops, take that back, some varieties do have some soy, but they are mostly a low carb starch from an Asian tuber

[ChatCat 24]

You might try miracle noodles or rice. The rice is made with glucommanan which is a supplement my Dr. gave me a few years ago for appetite control. glucommanan is a Fiber so they are fat free, calorie free etc..

www.miraclenoodle.com (website says the noodles are made with Shirataki but my co-workers says they are good and not smelly like the tofu shirataki you have pictured. I did not like those either and I rinsed the hell out of them)

Nutrition Facts

Serving Size: 3 oz

Servings Per Container: 2.3

• Amount Per Serving
  
• Calories 0 Calories from Fat 0
  
• Total Fat 0g 0%
  
• Protein 0g 0%
  
• Protein <1g 0%
  
• Sugar 0g 0%
  
• Carbohydrate <1g - only fiber
  
• Zero Net Carbs, Zero Calories, Zero Glycemic Index
  Ingredients: Water, glucomannan (soluble fiber), Calcium additive.
  No soy, gluten, or wheat!
  

[Jen in SoCal 189]

I did try the regular Shirataki noodles. Not the ones with tofu. You are so correct. Rinse the heck out of them. I rinsed, boiled, rinsed again and sautéed them with some soy sauce, ginger and garlic. They were pretty good! The remind me of cellophane noodles. zero calories and zero carbs! Awesome!