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judid

Gastric Bypass Patients
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  1. Like
    judid got a reaction from ladyspl in Salad   
    If you eat dark, leafy greens and other vegetables you are getting valuable nutrition not empty calories. You are also eating Fiber which will help the digestive process when your digestion is ready and healed. Head lettuce is empty calories and just filler you need dark green, red and other vegetables for a healthy diet. Obviosly when you are early in this process you want to eat protein first and foremost and add those vegetables as you are able to tolerate per your MD instructions. But they are part of a long term healthy diet and we all benefit from the nutrition maybe not just early on.
  2. Like
    judid got a reaction from aNuMe in Off The Wagon At Only 7 Month!   
    I believe only half of our battle is weight loss, food portions and exercise the other half is in our heads. We have used food to celebrate, relax, comfort and love ourself. Most of this comes from lack and pain suffered in our lives and food filled the empty hole. You need to remind yourself everyday that you are worth more than cake, chips, pizza, candy etc. your health is worth fighting for and guilt, depression and self-loathing never has and never will solve this issue. Isn't this the cycle of the past that got you to the point of surgery? So it starts with little choices, today instead of feeling guilty over vacation eating when that old voice rises up to condemn say to that voice-- out loud if you need to I am going to fight for my health, I am starting over today. Then make a good choice for the food in front of you at that moment. If that oldvoice keeps rising up distract it. Turn on music, take a walk, read a book, visit a friend. Rejoice immediatly when you do well, don't anticipate failure by not planning ahead--plan your meals ahead and find something to do to not get bored. You've gotten 7 months into this and have undoubtedly been successful at losing!!! Rejoice over your success, maybe you have to regroup at this point thats not failure, it's just refining the process for success. You will succeed and we are here to support you with love! Thanks for being so honest with your feelings.
  3. Like
    judid got a reaction from dstollery in Cup Size   
    You are not alone. I have always had a difficult time finding bras even at 250 lbs that were a B cup. I don't know whats going to happen now that I am losing weight. I'm in some stretchy thing but not forever. Maybe I can go braless one of these days??
  4. Like
    judid got a reaction from moofish in Anyone Try This!?   
    I had for dinner last night. If you drain and rinse them thoroughly and mix with spices and stir fry with soy sauce and meat or veggies they will take on the flavors you mix them with. They are pure tofu and for someone who loves pasta they are an adaquate replacement at 20 calories a serving. They are very filling but don't think of them as pasta but clearly a substitute. They sell them in places like Whole Foods and Trader Joes. I've never been huge on pasta so they were satisfying to me mixed with broccoli, cabbage, mushrooms and soy sauce. Sometimes I save the seasoning packets from top ramen when my family leaves them and mix with an egg.
  5. Like
    judid got a reaction from got2bethin in Stinky Poop?   
    I have to say that i sometimes wish for your issues. I have the opposite lots of gas and tummy noises but very little activity. Can go for 3 days feeling bloated and full and no movement until using enema or suppository. Have tried multiple forms of fiber, teas that promise relief and stool softeners + suppositories, enemas etc. now eating a cup of raw vegetables daily with limited results. Called doctor's office but still no real answers that last. I drink plenty of water and workout for an hour 5-6 days a week so I have no idea what the problem is?????
  6. Like
    judid got a reaction from jenneliza in Salmon   
    We make a pesto sauce with parsley, olive oil, teaspoon of lemon juice and canned garlic. Put into blender until in a green paste. Put on salmon filets and bake in oven until done. Iif you like it more runny, just put the pesto on a couple of minutes before salmon is done--just to heat it up. It is wonderful.
  7. Like
    judid got a reaction from DLCoggin in Salmon   
    We make a pesto sauce with parsley, olive oil, teaspoon of lemon juice and canned garlic. Put into blender until in a green paste. Put on salmon filets and bake in oven until done. Iif you like it more runny, just put the pesto on a couple of minutes before salmon is done--just to heat it up. It is wonderful.
  8. Like
    judid got a reaction from jenneliza in Finally Joined A Gym. Now What?   
    I've been going for a long time to 24 hour fitness up in Seattle. When I first started I noticed the young fitness buffs usually did not come early in the morning, I guess they need their beauty sleep:). So I go early before work and notice it is mostly middle aged workers and it is so early they pay no attention to anyone else much. Also they are pretty serious about what they are doing so none of the prancing around trying to get attention in fancy workout gear they just need to get er done and get to work!
    If I can do this in my 61 year old fat body( on the way to healthy) I know you can. Be encouraged-you will make it!

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