Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Breaded Proteins



Recommended Posts

As anyone tried breaded meats post op? I'm specifically talking about fish and seafood. I have some breaded shrimp that you bake NOT fry but I'm not sure how my post op body would deal with the breaded part. I'm 4 1/2 weeks post op.

Share this post


Link to post
Share on other sites

Each bariatric group has different limitations so you'll want to follow what your group recommends for you. I believe most groups thought, prefer our Proteins to not be covered in crumbs, crackers, flour etc because they tend to want to keep the carb count pretty low and the Protein count high. Best bet is to call your nutritionist or surgeon's office. Good luck!

Share this post


Link to post
Share on other sites

Thanks...yeah I figured it was bad for me but if I feel so bad throwing food out. Sadly I don't even care for the breaded shrimp. Prior to surgery I found it tastes strange but I hate wasting. That's probably part of the addiction. I was raised to clean my plate and not waste food.

Share this post


Link to post
Share on other sites

If it's frozen shrimp I can bet if you let it thaw a bit you could actually pull the breading off. Then you could steam or quickly stir fry (with Pam) and have it that way. If it's the shrimp that tastes strange then maybe it does need to be thrown out. I wouldn't take your chances on seafood. Last think you want is to get sick from it.

I can't say we were told to clean our plates but, we were definitely rewarded with sweets - homemade Cookies, cakes and other Desserts. Hence why they become "comfort food". We all get it from somewhere.....cultures, up-bringing, social obligations etc. We can fix our anatomy with this surgery but, our thoughts need to change as well. Definitely NOT an easy task to do but, it is do-able just takes some work. Constant work LOL

Share this post


Link to post
Share on other sites

I'm 4 monts post op and before surgery I LOVED clams on a half shell with lemon and hot sauce. A couple of weeks ago I was at a picnic and tried a clam and for what ever reason I lost my taste for clams :( I have found that I lost my tatest for a lot of my fav. foods after surgery... i guess that is a good thing ?????

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • ChunkCat

      I have no clue where to upload this, so I'll put it here. This is pre-op vs the morning of my 6 month appointment! In office I weight 232, that's 88 lbs down since my highest weight, 75 lbs since my surgery weight! I can't believe this jacket fit... I am smaller now than the last time I was this size which the surgeon found really amusing. He's happy with where I am in my weight loss and estimates I'll be around 200 lbs by my 1 year anniversary! My lowest weight as an adult is 195, so that's pretty damn exciting to think I'll be near that at a year. Everything from there will be unknown territory!!

      · 3 replies
      1. AmberFL

        You look amazing!!! 😻 you have been killing it!

      2. NickelChip

        Congratulations! You're making excellent progress and looking amazing!

      3. BabySpoons

        So proud of you Cat. Getting into those smaller size clothes is half the fun isn't it?. Keep up the good work!!!!

    • BeanitoDiego

      I changed my profile image to a molecule of protein. Why? Because I am certain that it saved my life.
      · 1 reply
      1. BabySpoons

        That's brilliant! You've done amazing!! I should probably think about changing my profile picture at some point. Mine is the doll from Squid Games. Ironically the whole premise of the show is about dodging death. We've both done that...

    • eclarke

      Two years out. Lost 120 , regained 5 lbs. Recently has a bout of Norovirus, lost 7 pounds in two days. Now my stomach feels like it did right after my surgery. Sore, sensitive to even water.  Anyone out there have a similar experience?
      · 0 replies
      1. This update has no replies.
    • Eve411

      April Surgery
      Am I the only struggling to get weight down. I started with weight of 297 and now im 280 but seem to not lose more weight. My nutrtionist told me not to worry about the pounds because I might still be losing inches. However, I do not really see much of a difference is this happen to any of you, if so any tips?
      Thanks
      · 0 replies
      1. This update has no replies.
    • Clueless_girl

      Well recovering from gallbladder removal was a lot like recovering from the modified duodenal switch surgery, twice in 4 months yay 🥳😭. I'm having to battle cravings for everything i shouldn't have, on top of trying to figure out what happens after i eat something. Sigh, let me fast forward a couple of months when everyday isn't a constant battle and i can function like a normal person again! 😞
      · 1 reply
      1. kezbeth

        I may have to have gall bladder surgery during my weight loss surgery. Not thrilled about it either but do not want 2 recovery times. Just want it over with.

        Thanks for your post. I may need to rethink my decision... :(

  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×