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New Member intro and how I've been doing 5:2



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I've been reading these group posts for a while now and I feel I know all of you, but forgot you don't know me. I'm 56 married with three grown children, my daughter and her 2 year old son lives with hubby and I, as well as my youngest son , yes the house is pretty full. I'm in the US born and raised in NY, but living in Cincinnati for the past 15 or so years. Was sleeved in Nov 2011 start weight 330 pounds, did really good for a while, lost 75 pounds and got down to a size 18. I'm not exactly sure when it happened, but I started feeling this was good enough and old eating habits creeped in. Hubby began brining home chips and chocolate ( my favorite things to eat ) . Well the weight stopped coming off. I was actually so busy with life , as I usually am, I was really fine. I watched the scale and am at least proud to say I didn't gain any weight. All of last year I attempted a few times to focus and begin the weight loss again, but nothing ever stuck. I would go down 5 and back up.. Recently I've really wanted to get it going again. Not exactly sure what has spurred it. I think the scale reading 255 is starting to bother me and I'm ready to get it going again. I read about 5:2 on the internet, read the book and was thinking about trying it. Then when I saw some of us ( sleeved ) doing it I was in. I fast on Mondays and Thursdays. My fast begins on Sunday night after my last meal (really trying to get control of the night time eating ).. I have Protein hot chocolate for Breakfast on Monday, then green tea or crystal light until diner Monday night. If I'm really doing well and in control, nothing again until breakfast on Tuesday. So most fast days are 24 hours, from 7pm till 7pm. I'm at work when I fast so its pretty easy.. I stay busy. I take a no cal salad to work on those days, just in case I need it for lunch. On non fast days I admit I don't really track , just eat normal. high protein, veggies and low carbs with small portions. I still use my small sized plates. The down fall is the darn night time grazing. The fast days are helping me get that under control. My sleeve still has restriction especially after fast days (I wonder why???) I can tell when I'm physically full and still get sick if I push it.. The tool works. Its the head that doesn't always work. I know if I eat too much at night I'll be nauseous the next day and that knowledge stops me most days.. Oh yeah. I'v been doing 5:2 for 5 weeks and have only lost 2 pounds. So I'm not doing something right. Well that's me in a nut shell. BrownDoesAll came from my life. I'm mom, wife, grandma, boss, faithful daughter ( I care from my mom ).. and I do it all with a smile.. Love my family , Love my life , and I love me !! ( well most days!!)

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You sound awesome Brown! NIce to meet you!. First, I would suggest tracking on feast days. Snacks and all. Just to get a grip and take responsibility for everything that goes in your mouth. 2 pounds is within the normal range for the 5:2, I know more would feel better! Keep up the good work.

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"The tool works. Its the head that doesn't always work"

Lol! yes I agree, as FYE said tracking on the feed days is important because its easy to go off the rails and over indulge.

I know I've done it!

"Yay! I've lost a pound!!" Celebrations all weekend feeling good!!!

Monday "ummm... What happened???"

food that's what :P

Your family is beautiful, welcome aboard brown :)

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Your both right!!.. focus that's what I need.. so let the tracking begin

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Your both right!!.. focus that's what I need.. so let the tracking begin

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
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    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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