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What is Polenta?



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How does it compare to tofu? Can I eat either of these during the purée stage? Thanks.

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Polenta is a grain, I'd be a little wary of it at that stage as it would be like eating cornbread to your stomach.

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I guess I should be more specific that polenta is made from cornmeal, like cornbread is.

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How does it compare to tofu? Can I eat either of these during the purée stage? Thanks.

If you've ever had grits, you've have bleached polenta.

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Careful with this is you are trying to avoid carbs. :)

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Ok, not a problem to stay away from polenta. Thanks for the info. I've seen it in different recipes, but had no clue.

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