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If you have a chain called papa murphy's near you, they have a "delite" crust, it's as thin as a tortilla, and is amazing. It's like 1/2 the carbs of a thin crust, and bakes nice and crispy. They are a take it home and bake it place, and like subway they have the ingredients on a bar, they assemble the pizza in front of you. It's a favorite of my family. We love the chicken, spinach, and artichoke with creamy garlic instead of red sauce.

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I wonder if Papa John's is like that? Hmmm. Dominos had it really, really thin too...it was good and crispy!

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pre surgery I thought Papa Johns was very thin and good.

I'm so glad piercedqt brought up Papa Murphys- they are not close to me but we used to love them so much. I see a delite chicken Mediterranean in my very near future, like Friday or Saturday when I'm off.

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Really?? I was going to make it for my husband and kids too and not tell them it was low carb lol' date=' what's the crust's consistency?[/quote']

It's not real crunchy, but I imagine if you cooked the crust longer, it could be. There was no way I could pick up the piece and eat it. However it was much more firm the next day.

Sent from my iPad using VST

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The thing is how many slices do u eat?? I can do a whole pie myself....

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Well for Dominos, they cut it into squares (which was weird)...so, I had about 3 small squares.

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I am 8 months out and I can eat one slice.

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      Question for anyone, how did you get your mind right before surgery? Like as far as eating better foods and just doing better in general? I'm having a really hard time with this. Any help is appreciated 🙏❤️
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