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High blood pressure



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I am having a problem with high blood pressure this weekend. I am under a bit of stress with my Blazer in the shop costing mega bucks, :faint: found out that I have to pay a admit fee for my surgery:faint: and starting the no fat week of my pre op diet. I have had BAD headache the last 2 days. Bummer weekend. Also my Dad is having a pacemaker in on the 8th. :nervous

I was borderline high in Sept and now I guess it has gone over the edge.

Anyone have any tips on lowering it?? I hope this will not delay my surgery date which is on the 19th!!!!:clap2:

I did have a pity party for myself on Friday. I just could not help it.

I am better now and am getting very excited for my banding. I am looking forward to starting my new life.

Rene'

5'4"

220

Banding date 1-19-2007:biggrin1:

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So sorry to hear you are having trouble. Try going salt free, no soda pop, and do some relaxation to bring your beta waves down. Deep breathing, think calming thoughts and watch what you eat, good luck.

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Are you on medication for it? I was on medication until following my surgery. I was advised to stop it the day before and not to take it the day of surgery, but they made arrangements for me to be able to have it the next day. As it was, we played it day to day, and I have not needed it since. In the begining it was borderline, and I made the choice to not take it, but as the weight dropped, so did it. I now run right smack dab in the middle, of normal!!! 128/72 this evening! I used to take 2 different meds, and over the years have tried several, and increased dosage, as it continued to rise. If for no other reason, this surgery was a success!

Good Luck---I agree with lovabully (welcome to you btw!), avoid the salt, and do what you can to relax....the headache is likely a combination of the BP, as well as the diet changes. And hey, with what yo will save on food, you can pay the charge and for your Blazer!!! Not trying to make light of your troubles, I really am sorry, it does seem like the old saying "when it rains it pours" is true for you right now. Hope it all settles down, and that you have an uneventful, surgery and recovery!!!

Good Luck!

Kat

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:update:

I went to my dr Monday am do to the high blood pressure. It was 190/110 at her office. I got put on meds and Zanax 2x a day for stress. this should bring it down before next Friday my surgery date. I spoke with the guy that set up my sx and he said that would not be a factor in canceling it. He said being put under lowers it so I should be ok.

I really really want to be banding and it is getting sooo close.

Rene'

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
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      1. LeighaTR

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

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        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

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        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
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