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Picked Surgery in Mexico, great!... Now what do I do?



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Thank you ladies! That's what I needed to hear. My PCP is on vacation till 7/29 but I will be making an appointment and dropping the bomb on her. I hope she is understanding & respect my decision and helps me with my follow-up needs; I would really love her support while on this journey, if not I have no problem switching PCP however, there are not a lot doctors here in Northern North Dakota to choose from.

Thank you for all the good information ladies; I really appreciate all of your input. Keep the good info coming.

My PCP was really supportive. He found a local bariatrics practice that was willing to treat me, should any complications arise. He's been happy to do routine follow up care (blood work, etc.). He also told me at my last appt he mentioned to another patient that he had a patient going to Mexico for WLS (me) and the other patient also decided to go to Mexico. I'm lucky we have a long term relationship so while I was nervous, I knew he would ultimately be supportive. I don't think he was crazy about the idea of my going to Mexico but he knew my mind was made up. So he just worked to support me, knowing I was determined.

~Kat

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Thanks for all your replies guys but maybe I wasn't clear (i know I wasn't clear). I booked my flight and my doctor (Dr. Illan Fraijo) and I am doing the VSG on November 5th of 2013.

Do I tell my primary doctor? I know I have to but then what do I do? Is my doctor going to send me to a nutritionist here in the states etc... Or is this something I Completely do on my own with out my primary full support?

Have any of you ladies gone to your primary care doctor here in the states and what steps have you taken after? Nutritionist, psychologist etc... When it's a self-pay VSG?

I did not have surgery in Mexico, but I did have surgery out of state. We were living in Wisconsin and at that time, NOBODY there has sleeve surgery, whereas it is common here in the south. I didn't leave the country, but I did leave the state. I went to my PCP and told her what I was planning on doing and her only advice was 'Choose a Center Of Excellence physician". Ok, did that. I was self pay as well, so I did not have to jump through any hoops to get surgery, I could have attended the seminar (required), seen the doctor, gotten instructions on the pre-op stuff and scheduled surgery all within three weeks, had I chosen to. The visits/classes with the dietitian were included in the price, as were follow up for the first year. 3, 6,9 and 12 months. I have had two different people IM me about 'diet' - what to eat at a certain stage. They'd had surgery in MX but were not given a specific plan for the first five or six weeks. I have no idea who they went to, it doesn't really matter, the point is, you need to make sure you have something given to you upon discharge about what to eat. I.E. Clear liquids, full liquids, soft diet and moving on to regular foods. What does he say about grams of sugar, does he focus on carbs, how much Protein.....just general things like that. Have something in hand!! I have what I call my bariatric Bible, I got it at the seminar and it has everything in it. What to expect upon arrival at the hospital the morning of......all the way through diet, exercise and pages in the back for measurements, weights etc for the first two years! It's great and even now, I refer back to it some times. If you do NOT get something, contact me, somebody put our "Bible" on line and I can send you a link to it!!! Good luck!! I am sure your PCP will take care of you. I don't know that I'd go tell him/her prior......you know, it's easier to get forgiveness than it is to get permission. :) You'll have to find a dietitian, find one that is familiar with WLS patients, and go. Even if they're use to dealing with RNY patients, they can guide you. Also, find a support group, just go, they're usually 'open' to anyone, and well worth your time!!

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I did not have surgery in Mexico, but I did have surgery out of state. We were living in Wisconsin and at that time, NOBODY there has sleeve surgery, whereas it is common here in the south. I didn't leave the country, but I did leave the state. I went to my PCP and told her what I was planning on doing and her only advice was 'Choose a Center Of Excellence physician". Ok, did that. I was self pay as well, so I did not have to jump through any hoops to get surgery, I could have attended the seminar (required), seen the doctor, gotten instructions on the pre-op stuff and scheduled surgery all within three weeks, had I chosen to. The visits/classes with the dietitian were included in the price, as were follow up for the first year. 3, 6,9 and 12 months. I have had two different people IM me about 'diet' - what to eat at a certain stage. They'd had surgery in MX but were not given a specific plan for the first five or six weeks. I have no idea who they went to, it doesn't really matter, the point is, you need to make sure you have something given to you upon discharge about what to eat. I.E. Clear Liquids, full liquids, soft diet and moving on to regular foods. What does he say about grams of sugar, does he focus on carbs, how much Protein.....just general things like that. Have something in hand!! I have what I call my bariatric Bible, I got it at the seminar and it has everything in it. What to expect upon arrival at the hospital the morning of......all the way through diet, exercise and pages in the back for measurements, weights etc for the first two years! It's great and even now, I refer back to it some times. If you do NOT get something, contact me, somebody put our "Bible" on line and I can send you a link to it!!! Good luck!! I am sure your PCP will take care of you. I don't know that I'd go tell him/her prior......you know, it's easier to get forgiveness than it is to get permission. :) You'll have to find a dietitian, find one that is familiar with WLS patients, and go. Even if they're use to dealing with RNY patients, they can guide you. Also, find a support group, just go, they're usually 'open' to anyone, and well worth your time!!

Thank you so much for your great advise. Please do send me that link for the "VSG/WLS Bible" I would greatly appreciate it. I have done lots of home work since I am self-pay I have to take full responsibility to educate mysel. I did find from the University of Missouri Health System, The Missouri Bariatric Services,"Guidelines Before & After Vertical Sleeve Gastrectomy" I found this booklet extremely informative and helpful.

Thank you again for the great advise and sharing your experience with me; please send me that link.

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I would love if you could possibly post a link for that as well. Flying to Tijuana this Wednesday morning for sleeve Thursday. I don't know what I will be given post op so would love to see what info you had as to post op eating.

Thanks so much

Teri

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I would love if you could possibly post a link for that as well. Flying to Tijuana this Wednesday morning for sleeve Thursday. I don't know what I will be given post op so would love to see what info you had as to post op eating.

Thanks so much

Teri

Here is the link http://www.muhealth.org/documents/bariatric/bariatric%20booklet%20vsg.pdf

Missouri Bariatrics Services is one of the leading if not the best in anything to do with braiatrics WLS. Hope this helps you as it di for me.

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I would love if you could possibly post a link for that as well. Flying to Tijuana this Wednesday morning for sleeve Thursday. I don't know what I will be given post op so would love to see what info you had as to post op eating.

Thanks so much

Teri

Teri, I forgot to wish you best wishes and God bless you. Hope you have a speedy recovery.

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Here is the link http://www.muhealth.org/documents/bariatric/bariatric%20booklet%20vsg.pdf

Missouri Bariatrics Services is one of the leading if not the best in anything to do with braiatrics WLS. Hope this helps you as it di for me.

I also found the MU booklet VERY helpful and I read through it many times prior to my surgery and referred to it frequently since surgery. Actually, I read through ALL of their materials, particularly their information on preventing DVT. My doctor in Mexico did send me home with a postoperative diet AND I had a nutritionist available to me, but I also found the MU information very helpful as it went into a lot more detail.

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Y'all are so welcome. Good luck and if you have any questions, just ask. Keep in mind, this is just like the one given to me three years ago, some things may have changed a little, but over all, I think everything is just about the same. I DO know that when I first attended the seminar, we were told no aspirin or meds with aspirin in it, I.E. Naproxin but now, after the first year SLEEVE patients can take these things, WITH food and if there are no side effects. Our little tummies don't want to get an ulcer!! Again, good luck, you're going to be thrilled with the results, I'm sure of it!!

http://www.forestparkmedical.com/media/pdf/bypass-sleeve-education-manual.pdf

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Here is the link http://www.muhealth....booklet vsg.pdf

Missouri Bariatrics Services is one of the leading if not the best in anything to do with braiatrics WLS. Hope this helps you as it di for me.

Even at three years out, we can all still use something new to look at and refer to!! Thanks for posting a link to MU Health......I've book marked it and am scanning through it now!!!

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Good manual! I used it a few times although my surgeon gave me one specific to his guidelines. I wish the one from my surgeon was available electronically.

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    • Doughgurl

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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