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I've been sleeved since 4/29, battling staying hydrated. Can this stall weight loss?

Am I on track and over anticipating?

Anyone else have similar problems? Lost more or less in the first 2 weeks? Love To Hear Your Thoughts

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I had very slow weight loss in the first few weeks due to being dehydrated and having to be pumped with IV's. After the internal swelling went down and I could sip easier and more often the weight started melting off.

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I was sleeved two months ago and have lost 20 lbs post surgery. There was a period of about three weeks when NOTHING came off. I was so upset. But suddenly the lbs started to come off again. Slowly. The body knows it's in starvation mode and is protecting itself.

Think about it - do we really expect to lose 5lbs a week? Great in the first couple of pre-op and post-op all-protein shake weeks but health dictates a saner weight loss progression. If i lose another 8-10lbs a month going forward I'll be slim by Thanksgiving and at my goal by the New Year. It's a lot easier to get my head around that kind of goal.

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Thanks To both, Very Reassuring! Hanging In There With A Positive Outlook. ThanKs Again!

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Thanks To both, Very Reassuring! Hanging In There With A Positive Outlook. ThanKs Again!

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I was also sleeved on 4/29. I have lost 14 pounds in 15 days. I am 5'3 and am currently at 2o7. Surgery weight was 221.

I too struggle with hydration, just saw the md today... He said that i dehydration will really put us in a stall as well as complicate healing.

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I was also sleeved on the 29th I lost 12 lbs in the first 5 days! And now I have been suck at 204 since the first week and I have not budged.. I'm trying to not let it bug me.

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    • Theweightisover2024🙌💪

      Question for anyone, how did you get your mind right before surgery? Like as far as eating better foods and just doing better in general? I'm having a really hard time with this. Any help is appreciated 🙏❤️
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      1. NickelChip

        I had about 6 months between deciding to do surgery and getting scheduled. I came across the book The Pound of Cure by Dr. Matthew Weiner, a bariatric surgeon in Arizona, and started to implement some of the changes he recommended (and lost 13 lbs in the process without ever feeling deprived). The book is very simple, and the focus is on whole, plant based foods, but within reason. It's not an all or nothing approach, or going vegan or something, but focuses on improvement and aiming for getting it right 80-90% of the time. His suggestions are divided into 12 sections that you can tackle over time, perhaps one per month for a year if a person is just trying to improve nutrition and build good habits. They range from things like cutting out artificial sweetener or eating more beans to eating a pound of vegetables per day. I found it really effective pre-surgery and it's an eating style I will be working to get back to as I am further out from surgery and have more capacity. Small changes you can sustain will do the most for building good habits for life.

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        That sounds awesome. I'll have to check that out thanks!

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