Can anyone explain the science behind a taste for certain food changing post op?
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Great question. I would like to find out to. Also why does our sense of smell become sooo much stronger.
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No smell change and all food tastes the same to me. I am 5 months post op. the only thing I noticed was I enjoy avocado now and never liked it before.
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MMMMmmm...avocado....
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Someone asked me about this yesterday and I have no clue. My FIL lost his taste for most foods after throat cancer, but I know that was the chemo. If we are having abdominal surgery, what does that have to do with how food tastes? I can understand how it affects you going down as changing, but the taste itself, not so much.
Thanks!