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I have been working mt add of with my nut and just can't manage to lose weight only five lbs what an I doing wrong

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Let's try a different approach on a response to this question, as it is asked a lot ...

To find out what you are "doing wrong", tell us ... what are you doing right?

What instructions have you been given and are you following them?

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100plus Protein

1450 calories

120 or lower carbs

2400 or less sodium

Water Water water and exercise

that includes a Protein shake every morning.

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When were you sleeved?

Can you list out an "average" day of eating? What foods and quantities are you eating? Do you track in MyFitnessPal or the like?

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im on mandatory diet for insurance.

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and five lbs is over 8 weeks

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Ah, yes, pre-sleeve forum ... Sorry.

So, what foods are you eating and in what quantities? Do you use MyFitnessPal, or the like and do you enter everything honestly?

What exercise are you doing? How much, how often?

These are the factors for basic weight loss. Give us this info as accurately as possible, and we can point you in a direction.

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yes I use my fitness pal. I add everything very accurate.

Breakfast a shake

lunch egg hard boiled lunch meat lite cow cheese stuff special I crackers

dinner lean meat and veggies.

exercise is walking around block a few times. and listing small weights to help with flab under atms

some days I have a snack but its normally a Fiber one brownie

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and im starving or so I think.

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Don't worry, your definition of starving will change ... for the better. How many calories would you estimate you were eating prior?

So, here is how it works, in VERY basic terms.

1 pound = 3,500 calories

Expend 3,500 more calories than you take in, you lose 1 pound, take in 3,500 more calories than you expend, you gain 1 pound. Everybody has a Basal Metabolic Rate (BMR) which is different for everybody. It is the amount of calories your body expends just doing whatever you do during the day. Walking to the mailbox. Taking a shower. Vaccuuming. Knocking boots ... even sleeping.

You can go to specialized places where they put you in a chamber and measure all sorts of things to find it, but there are also estimators out there in the GoogleVerse.

So, mine is 1,750. That means that if I eat 1,750 calories each day, and do nothing extra exercise wise, then I will maintain my weight.

But, if I eat 1,500 calories per day, I am running a deficeit of 250 calories. 3,500 / 250 = 14 days.

After 14 days of maintaining this EXACTLY, I will have lost 1 pound. That is 1 pound in 2 weeks.

If I were to add exercise, say, walking where I burned 250 calories, then I cut my time in half, or lose 1 pound in 1 week. Add more exercise (but not more food) and I will lose that pound even faster.

So, use MyFitnessPal as honestly as you can. I think it is common to underestimate portion sizes, so if anything, add a bit. It really is a cup and a half of Pasta you just ate, not one cup. Yes, that glass of wine does count and using half and half in your coffee does need to be recorded.

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    • LeighaTR

      Four days post surgery. I am sipping as fast as I can and getting NO WHERE near the goal of 60 - 80 grams of protein or the 64 oz of liquids. I just feel FULL. I don't know if it can still be the gas build up (I would think by now that would be gone) but it is a struggle to drink. And so far I have not had the nausea or spasms and don't want to wander into that territory by pushing too hard with liquids. I about passed out today as it was my most "strenuous" day. Went from second story to basement for shower and I was sure I was going to pass out. Looking back on my last few days I have had a total of less than 1000 calories. Am I just not getting enough nourishment in me? Once again a friday where I can't get ahold of the doc until Monday rolls back around so I am hoping maybe someone here has some experience on how to keep energy going. I do have fibromyalgia too and that may be where some added fatigue comes into play. How did you all fair with the goals the week after surgery?
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    • Doughgurl

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      1. Phil Penn

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    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

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      2. Doughgurl

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
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      · 1 reply
      1. LeighaTR

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